Food & Drink - 20 August 2006

ive been drinking stella since i was 13 (im 21 now) and ive always found it to be the best tasting and most satisfying beer there is, but recently i hear rumors that there in fact IS a better premiem lager around, anyone care to tell me??

2006-08-20 09:44:11 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

My family loves ribs. When we cook them, we boil them, then grill them, and put ordinary BBQ sauce on it. Can anyone give me a recipie for homemade BBQ sauce, homemade BBQ rub, and how to prepare the ribs?

2006-08-20 09:44:07 · 26 answers · asked by michaelbaseballnyy 2 in Cooking & Recipes

I've heard something about dropping it in a glass of water, but how do you know if it is fresh or rotten?

2006-08-20 09:43:30 · 4 answers · asked by imapastry 2 in Other - Food & Drink

I'm going to eventually cook it, but how do i not have the fish smell up the house. Should i just buy my own pan and cook it on that? Should i just bury it in onions and lemon juice? Or could glade or some other air freshener extinguish the smell? Also while we are on the topic of fish, could u list some foods that can improve brain functioning other than high protein beans, tuna fish, choline, omega 3 fatty acids, and nuts?

2006-08-20 09:42:37 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 09:39:24 · 9 answers · asked by Jim 1 in Beer, Wine & Spirits

I'm hungry and not a good cook! Something simple please!

2006-08-20 09:34:22 · 18 answers · asked by kermit 6 in Cooking & Recipes

if you have a kick *** recipe that would be great too.

2006-08-20 09:34:03 · 19 answers · asked by Anonymous in Cooking & Recipes

what do u do with them? what can you use them in? with what foods?

2006-08-20 09:30:10 · 9 answers · asked by allgiggles1984 6 in Cooking & Recipes

my e-mail is svnnhgayheart@yahoo.com please e-mail me.

2006-08-20 09:29:49 · 7 answers · asked by ... 2 in Vegetarian & Vegan

2006-08-20 09:29:08 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 09:28:17 · 24 answers · asked by Anonymous in Other - Food & Drink

Describe it:
For example mine would be..:
Chicken covered lightly with Adobo baked until tender, served with a scoop of white rice with red beans and a few plantains with a slice of garlic bread and a glass of rasperry lemonade.

2006-08-20 09:27:59 · 22 answers · asked by Anonymous in Other - Food & Drink

2006-08-20 09:24:02 · 4 answers · asked by Anonymous in Ethnic Cuisine

I've got a MASSIVE number of tomatoes in my garden. I've also got a 2-year-old and a newborn, so canning is out of the question. I'd hate to waste them (and they're delicious), so I'm looking for some great recipes that use fresh tomatoes.

2006-08-20 09:21:14 · 12 answers · asked by greyhoundjen 2 in Cooking & Recipes

Cheeseburgers, Pizza, Hotdogs, Fried Chicken.
PLEASE PICK ONLY ONE. I'm doing a survey

2006-08-20 09:17:07 · 16 answers · asked by Imperialdefence 2 in Other - Food & Drink

We use an electric stove (the one with the flat surface) and all our pans (fryers) that we use to cook food with have tilted bottoms. They cannot be put onto the stove evenly and the bottoms are not flat. We've gone through so many of them through the years and all of them have 'warped' like this whether it was the first time or the first couple of times. Does this happen to everyone? or are we not using something correctly or buying the wrong type of pans?

Thank you for any help!

2006-08-20 09:15:36 · 13 answers · asked by ♪Grillon♫ 3 in Cooking & Recipes

using velveeta cheese not shredded. i've never made it before plz help!

2006-08-20 09:12:48 · 17 answers · asked by Nikki 5 in Cooking & Recipes

2006-08-20 09:12:24 · 10 answers · asked by Tanner D 2 in Cooking & Recipes

2006-08-20 08:58:55 · 12 answers · asked by cutiepie81289 7 in Cooking & Recipes

2006-08-20 08:54:44 · 1 answers · asked by Shermym 1 in Ethnic Cuisine

2006-08-20 08:54:17 · 49 answers · asked by Anonymous in Non-Alcoholic Drinks

I am making supper for my boyfriend, for after he gets off work. I've been thinking about what to make but he's a little picky. Can you help? He doesn't like beans of any kind and he doesn't like sliced tomatoes.

2006-08-20 08:52:53 · 9 answers · asked by rosetta 2 in Cooking & Recipes

2006-08-20 08:49:21 · 24 answers · asked by cegoodelljr 2 in Other - Food & Drink

2006-08-20 08:49:01 · 10 answers · asked by Joan D 1 in Cooking & Recipes

is it true that black ppl dont like mayonnaise cause im black and that crap is gross and every black person i met dont like mayonnaise my cousin put it on my sandwhich one time and i threw up as soon as i bit it so is it true??

2006-08-20 08:46:40 · 9 answers · asked by JB 2 in Other - Food & Drink

I am looking for a recepie for my chickenbreasts. I am going to make a chicken gravy sauce for on top, and i have mash potatoes on the side. But, I am trying to make a caserole dish with chicken inside, but not sure how to go about it. I want to pretty much bake them in the oven. Any suggestions? My grandfather suggested frying, but I don't really care for fried chicken,

Kate

2006-08-20 08:30:48 · 12 answers · asked by Anonymous in Cooking & Recipes

I like jasmine rice, its especially good to use when making fried rice.

2006-08-20 08:29:41 · 29 answers · asked by Chad 7 in Other - Food & Drink

I forgot to put the chicken out, so I put it (still in its plastic of course) in a sink full of water like I have done before, but for the life of me I can't remember if its suppose to be warm or cool water. Thanks!

2006-08-20 08:29:04 · 17 answers · asked by Led*Zep*Babe 5 in Cooking & Recipes

I have been looking at sets but some are junk and some can run as high as $500 or more a set.Have you bought and used any that are actually sharp when you buy them ! I'm going crazy with all the ads on these from Chicago to Hampton Forge. I want a good blade and the only reason I want new ones is my wooden handles are falling apart on my Chicago Cutlery

2006-08-20 08:26:52 · 12 answers · asked by ₦âħí»€G 6 in Other - Food & Drink

A Palatero is a person with a push-cart filled with lovely icy bars. There are many flavors, my favorite is tamarindo. And I like the heilos not leches.

2006-08-20 08:26:24 · 3 answers · asked by hnz57txn 3 in Ethnic Cuisine