Food & Drink - 20 August 2006

2006-08-20 02:54:34 · 25 answers · asked by Anonymous in Other - Food & Drink

apple, cherry, peach, etc.

2006-08-20 02:50:26 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-08-20 02:49:22 · 25 answers · asked by gazza 2 in Other - Food & Drink

apple, cherry, peach, etc.

2006-08-20 02:49:11 · 14 answers · asked by Anonymous in Other - Food & Drink

I saw this recipe given on TV (CBS) a few months ago and it was adorable. But I can't find my recipe for it and I want to make it to surprise my daughter cause she is scared of armadillos (she is 25 years old.) Even a cake made to look like an armadillo would be okay.
Thanks!!

2006-08-20 02:48:44 · 5 answers · asked by lildragonlexi 4 in Cooking & Recipes

Mine is cantaloupe.

2006-08-20 02:45:58 · 22 answers · asked by couchP56 6 in Other - Food & Drink

2006-08-20 02:42:24 · 3 answers · asked by panayiotis c 1 in Other - Food & Drink

i dont want a recipe with cola in it i want a recipe for the beverage

2006-08-20 02:41:11 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

It does not cave in all the way, but it sinks down in the middle about 1/2 to 1 inch. I know that with cheese cakes you are supposed to let them stay in the oven with out opening it for around 1 - 2 hours after you turn the oven off. Are you supposed to do something similar with banana bread? Or could it be my recipe? The recipe I use calls for sour cream, and it makes very moist banana bread.

2006-08-20 02:41:07 · 23 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 02:39:51 · 20 answers · asked by marialuisa1976 2 in Cooking & Recipes

is it still edible because i left my pizz while it was still in the box in my kitchen all night?

2006-08-20 02:36:26 · 12 answers · asked by MARIAH O 1 in Other - Food & Drink

2006-08-20 02:34:52 · 12 answers · asked by qweenkristina 1 in Cooking & Recipes

2006-08-20 02:30:38 · 4 answers · asked by Anonymous in Cooking & Recipes

I heard line-seed it very good for you. I am looking recipes to which you can add line-seed. And what to do with the seeds. Do you boil them? Soak them?

2006-08-20 02:23:22 · 4 answers · asked by ~ Tan ~ moon7x4 ~ 1 in Cooking & Recipes

2006-08-20 02:20:19 · 5 answers · asked by e_70_2000 1 in Cooking & Recipes

2006-08-20 02:19:42 · 46 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-20 02:18:26 · 38 answers · asked by vegetable m 1 in Other - Food & Drink

Are they dangerous sometimes if you use them over much ?

2006-08-20 02:15:19 · 4 answers · asked by vegetable m 1 in Other - Food & Drink

...because I am not a fan of deep-fried calories...

2006-08-20 02:12:43 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-08-20 02:09:04 · 17 answers · asked by Anonymous in Non-Alcoholic Drinks

Got the regular stuff, Jalpenos, cheese, salsa, sour cream.

2006-08-20 01:51:43 · 19 answers · asked by Alex 2 in Cooking & Recipes

I glad that you are still alive, if you can answer my question. What is the taste like anyway ?

2006-08-20 01:46:29 · 5 answers · asked by Martin Lockheed 1 in Ethnic Cuisine

2006-08-20 01:42:17 · 12 answers · asked by grace 1 in Entertaining

2006-08-20 01:35:26 · 34 answers · asked by Anonymous in Cooking & Recipes

Also, do I need a special pan for cooking an omlet or just a common frying will do?

Please give me a recipe that you use often, not copy and pasted from some site.

2006-08-20 01:34:46 · 7 answers · asked by cassie200004 1 in Cooking & Recipes

2006-08-20 01:32:43 · 11 answers · asked by greenprincess 5 in Cooking & Recipes

2006-08-20 01:21:31 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 01:19:40 · 17 answers · asked by DAVID H 4 in Beer, Wine & Spirits

what have you got for sunday.. We have Lamb with Honey glaze and rosemarry / Roast spuds with parsley / runner beans / sweed with butter sause / yorkshire pud / Gravy with a mint dressing..

2006-08-20 01:08:24 · 18 answers · asked by Anonymous in Cooking & Recipes

What method do you use, and how do you season it?

2006-08-20 00:54:34 · 13 answers · asked by Liza 3 in Cooking & Recipes