What is a good cola recipe?

Question

i dont want a recipe with cola in it i want a recipe for the beverage

People i mean a specific recipe not just the ingrediants

people i dont know how i can be any more specific i want a recipe for the beverage cola not a recipe for stuff with cola in it

Answer 1

mix cola and cherry juice......make cherry cola..........very good.

rootbeer and vanilla ice cream......rootbeer float.....we lover these

Answer 2

Get vanilla ice cream.And put one scoop of Vanilla ice cream in a tall glass of coke.It's really good and easy like a float

Answer 3

Get a job working in the Coke factory in Atlantic, Georgia.

Answer 4

Rum with Coke.
You choose the quanitys.

Answer 5

Ingredients

1 oz. Citrate Caffein
3 oz. Citric Acid
1 oz. Ext. Vanilla
1 Qt. Lime Juice
2 1/2 oz. Flavoring
30 lbs. Sugar
4 oz. F.E. Coco
Caramel sufficient
2 1/2 gal. Water
Flavoring

80 Oil Orange
40 Oil Cinnamon
120 Oil Lemon
20 Oil Coriander
40 Oil Nutmeg
40 Oil Neroli
1 Qt. Alcohol
Directions

Mix Caffeine Acid and Lime Juice
1 Qt. Boiling water add vanilla and flavoring when cool.
Let stand for 24 hours.
Some Notes on Preparing The Coca-Cola Formula

It takes 1 oz. of syrup mixed with carbonated water to make a 6.5 oz. serving of Coca-Cola.
"F.E. Coco" means fluid extract of coca (the plant that produces cocaine), however the recipe does not go into details as to how this extract was prepared. Another ol Coca-Cola formula in the possession of Frank Robinson's great-grandson1, indicates that 10 pounds of coca leaf are required to flavor 36 gallons of syrup. It is also believed that the coca plant with lower cocaine levels was used to produce the extract. This is based on some of Pemberton's writings that indicate some coca plants were too bitter (that was because of cocaine).
The cola in Coca-Cola comes from the kola nut, yet kola nuts are not mentioned in the above Coca-Cola formula. This was because the reason for using kola nuts was for their caffeine content, and Pemberton almost positively bought his "Citrate Caffein" from a company that derived their caffeine from kola nuts. (Pemberton had previously praised the German firm Merck of producing a superior form of the stimulant from kola nuts)

Recipe 2

30 pounds (14 kg) of sugar
2 US gallons of water
1 quart of lime juice
4 ounces of citrate of caffeine
2 US fluid ounces of citric acid
1 ounce of extract of vanilla
6 grams (3/4 US fluid ounce) of fluid extract of coca

Recipe 3

Mix 2,400 grams of sugar with just enough water to dissolve (high-fructose corn syrup may be substituted for half the sugar).
Add 37 grams of caramel, 3.1 grams of caffeine, and 11 grams of phosphoric acid.
Extract the cocaine from 1.1 grams of coca leaf (Truxillo growth of coca preferred) with toluol;dry the cocaine extract.
Soak the coca leaves and kola nuts (both finely powdered; 0.37 gram of kola nuts) in 22 grams of 20 percent alcohol.
California white wine fortified to 20 percent strength was used as the soaking solution circa 1909, but Coca-Cola may have switched to a simple water/alcohol mixture.
After soaking, discard the coca and kola and add the liquid to the syrup.
Add 30 grams of lime juice (a former ingredient, evidently, that Coca-Cola now denies) or a substitute such as a water solution of citric acid and sodium citrate at lime-juice strength.
Mix together 0.88 gram of lemon oil, 0.47 gram of orange oil, 0.20 gram of cassia (Chinese cinnamon) oil. 0.07 gram of nutmeg oil, and, if desired, traces of coriander, lavender, and neroli oils, and add to 4.9 grams of 95 percent alcohol.
Shake.
Add 2.7 grams of water to the alcohol/oil mixture and let stand for twenty-four hours at about 60 °F (15.5 °C). A cloudy layer will separate.
Take off the clear part of the liquid only and add the syrup.
Add 19 grams of glycerine (from vegetable source, not hog fat, so the drink can be sold to Jews and Muslims who observe their respective religion's dietary restrictions) and 1.5 grams of vanilla extract.
Add water (treated with chlorine) to make 1 gallon of syrup.

Answer 6

cook a piece of ham in it

Answer 7

sugar, water, colour, flavourings, thats basically how they make the real thing