Food & Drink - 20 August 2006

2006-08-20 08:25:42 · 19 answers · asked by Curious Mind wants to know 3 in Cooking & Recipes

It consists of gr. pepper& maybe either tarryaki sauce or soy sauce.

2006-08-20 08:21:10 · 2 answers · asked by dodo63 1 in Ethnic Cuisine

What is your favorite receipe ..who has made you the best italian pasta dish?

2006-08-20 08:20:43 · 20 answers · asked by Tim Colgan from Tipton 2 in Cooking & Recipes

I'm stuck at home making a cake and can't find any powdered sugar. Can you make icing without powdered sugar, and how?

2006-08-20 08:20:41 · 6 answers · asked by Ty 2 in Cooking & Recipes

Do not use the peanut butter morsels. Use two bags of white instead and after melting with the vanilla frosting...stir in a cup of peanut butter. I use smooth. Sorry about the mistake earlier.

2006-08-20 08:20:06 · 2 answers · asked by ransdoll90 4 in Cooking & Recipes

I need something with brown sugar. No pineapple please. And something that I can make at home with the indgredients I have here. Thanks!

2006-08-20 08:18:30 · 7 answers · asked by kelsey 3 in Cooking & Recipes

I have this chicken burger recipe that I love but all i have is turkey...think it will work?

2006-08-20 08:16:22 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 08:11:56 · 21 answers · asked by Max Jolin 1 in Cooking & Recipes

I recently had a banana daiquiri at Quaker Steak and Lube and it was delicious. I know it is made using light rum and Island Oasis Fruit Puree but Island Oasis only sells to restaurants. Does anyone know how I can make one at home? I don't want a lot of fancy stuff in it- I am a very picky drinker. Can I make banana puree? Or does another company sell it retail?

2006-08-20 08:11:20 · 3 answers · asked by goodlittlegirl11 4 in Beer, Wine & Spirits

2006-08-20 08:07:28 · 17 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 08:05:26 · 74 answers · asked by Anonymous in Other - Food & Drink

i dont have any cream of celery, mushroom, or anything like that, but i'm trying to make broccoli casserole, and every recipe i see has that stuff in it. so do you know a substitute for cream of celery, like milk or something? thanks :)

2006-08-20 08:00:50 · 16 answers · asked by Nikki 5 in Cooking & Recipes

im sure everyone has noticed on the ingredients of almost every diet soda there is a warning in huge letters that says PHENYLKETONURICS: CONTAINS PHENYLALALINE im just wondering what this means and if it is deadly

2006-08-20 07:59:37 · 12 answers · asked by Anonymous in Other - Food & Drink

Sprite Ice
Sprite Ice was the first flavor extension for The Coca-Cola Company's Sprite brand soft drink. It has a hint of mint, which Coca-Cola says gives it "maximum refreshment." Sprite Ice first became available in Canada and Belgium in 2003. Sprite Ice is packaged in clear blue-capped plastic bottles with blue and silver graphics. It is also available in 12-can packages.

Mint flavored Sprite made its debut in Korea in 2002 as Sprite Blue, and as Sprite Ice in Canada and Sprite Ice Cube in Belgium in 2003. Sprite Ice Blue was introduced in Italy and China in 2004, and in Chile on the summer of 2005. It is also sold in Japan as Sprite X. I had some in Canada` but can not find it in the US.

2006-08-20 07:58:55 · 7 answers · asked by kcbrown1979 3 in Non-Alcoholic Drinks

Mine Has To Be Pasta God Gotta Love It !!! Pasta That Is ! Im Like Garfield With My Pasta So Watchin Garfield Is An Inspirration To Me Hahahahah!!!!

2006-08-20 07:58:19 · 19 answers · asked by mcrox_lauraxex 2 in Cooking & Recipes

im a new one and need some vegetarian pals.ya know to help me to understand it better!(check out my yahoo answers page for my e-mail adress)

2006-08-20 07:56:29 · 7 answers · asked by ... 2 in Vegetarian & Vegan

Using lard, veg. shortening, or just veg. oil? I don't want to know what's better for you, but what tastes better

2006-08-20 07:56:19 · 13 answers · asked by KurtNIN 3 in Cooking & Recipes

OMG I LOOVE JAPANESE AND CHINESE FOOD I WISH THAT I COULD COOK JUST LIKE THE CHEFS PLEEASE GIVE ME YOUR BEST RECIPE SO THAT I CAN PRACTICE...JUST NO PORK RECIPES PPLLEEAASSSEEE I AM VERY GREATFULL!

2006-08-20 07:54:16 · 1 answers · asked by sheistoofurious! 2 in Cooking & Recipes

okay i want a ton of recipes. i will take any kind of recipe from the wierd recipes that you love to quick healthy hard or simple ones they dont even have to be a true recipe just something that you eat on something else. food and drinks too. Thanks !!

2006-08-20 07:52:06 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 07:51:56 · 17 answers · asked by SQRD 2 in Cooking & Recipes

when canning tomatoes using the water bath...how much water do you put in the pan. do you cover the entire jar?

2006-08-20 07:49:14 · 4 answers · asked by Anonymous in Cooking & Recipes

i know who made the man wool already it was emanUel but who made the emanUel???

2006-08-20 07:48:06 · 2 answers · asked by lexi g 1 in Cooking & Recipes

I am cooking dinner tonight...anyone have any good ideas?

2006-08-20 07:41:06 · 11 answers · asked by Chacacon 2 in Cooking & Recipes

prices of food

2006-08-20 07:40:28 · 3 answers · asked by eveie 1 in Other - Food & Drink

i was just wonder cause i have met only a few in my life and i was wondering how many there were on here if you see this quiestion. and no, i am not a vegetarian.

2006-08-20 07:37:01 · 19 answers · asked by U.wanna.battle.me?! 4 in Vegetarian & Vegan

I live in the US.

2006-08-20 07:35:39 · 5 answers · asked by BigPappa 5 in Non-Alcoholic Drinks

Being a scout leader before we know it cookies will be here. What is your favorite? Mine was the low fat apple but those are long gone. Now I have to say the Do-Si-Dos.

2006-08-20 07:34:35 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-08-20 07:33:58 · 15 answers · asked by bboyinhisbboystance 2 in Beer, Wine & Spirits

I know more or else everything there is to know about white wine but haven't got a clue when it comes to red. Any ideas to start with?

2006-08-20 07:32:48 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-20 07:31:57 · 25 answers · asked by MC 5 in Cooking & Recipes