Food & Drink - 20 August 2006

2006-08-20 10:41:10 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 10:40:02 · 22 answers · asked by Anonymous in Other - Food & Drink

Answer in milligrams would be useful to compare to RDA values.

2006-08-20 10:32:13 · 3 answers · asked by Anonymous in Ethnic Cuisine

Does anyone have any good ones? Something more interesting than slices of courgette, peppers, tomatoes and mushroom.
Can I make kebabs out of something like couscous, what would I use as a binding agent? (Eggs would be OK for me because I eat meat anyway - I just want to try something different)

Please - no tofu or quorn. These are the devil's food.

2006-08-20 10:28:13 · 7 answers · asked by Anonymous in Vegetarian & Vegan

All of the homemade brownie recipes I try end up chewey or hard. I'm looking for a high, cake-like but moist brownie. Anybody have a good recipe to try? Thanks in advance.

2006-08-20 10:26:30 · 23 answers · asked by el 4 in Cooking & Recipes

I have grown my own banana peppers, and would like to make chili relleno from scratch using these peppers (not store purchased).

2006-08-20 10:25:56 · 4 answers · asked by coachls 4 in Ethnic Cuisine

I would love to learn how to do my own canning. How do i start?

2006-08-20 10:25:28 · 4 answers · asked by justjenn05 2 in Other - Food & Drink

2006-08-20 10:24:52 · 17 answers · asked by Like Bugs Bunny on the moon... 2 in Beer, Wine & Spirits

Duke's Reseraunt used to make the best Creme Brule I ever tasted. But they don't make it any more. Does anyone have a Kona Coffee Creme Brule Recipe?

2006-08-20 10:24:51 · 5 answers · asked by FireCrkR 2 in Cooking & Recipes

Which one?

2006-08-20 10:23:09 · 13 answers · asked by *Sweet* 3 in Other - Food & Drink

2006-08-20 10:21:35 · 10 answers · asked by Phame 2 in Non-Alcoholic Drinks

deer meat...i thought it was beef, but something tasted wrong about it...eww

2006-08-20 10:20:53 · 38 answers · asked by guitarusa2001 1 in Other - Food & Drink

2006-08-20 10:19:30 · 8 answers · asked by angela f 2 in Cooking & Recipes

I'm going to try and deep fry boneless chicken breast in the deep fryer, but am tired of tthe flour, eggs, and breadcrumbs thing. Is there an easy recipe to batter foods rather than "bread" them? And what should the temp. be as not to burn the batter?

2006-08-20 10:17:03 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 10:15:37 · 5 answers · asked by Bobby 1 in Cooking & Recipes

2006-08-20 10:14:45 · 39 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 10:13:42 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 10:08:42 · 6 answers · asked by shelaghone 1 in Vegetarian & Vegan

2006-08-20 10:07:28 · 30 answers · asked by crissylynn1433 1 in Beer, Wine & Spirits

What a diet!!

2006-08-20 10:06:11 · 7 answers · asked by Cronus 3 in Other - Food & Drink

2006-08-20 10:05:44 · 6 answers · asked by Legandivori 7 in Cooking & Recipes

2006-08-20 10:01:32 · 15 answers · asked by Anonymous in Other - Food & Drink

like chicken fried steak fried okra and corn on the cob

2006-08-20 09:59:02 · 21 answers · asked by Anonymous in Ethnic Cuisine

I hear people from London have.

2006-08-20 09:57:21 · 12 answers · asked by Jax 4 in Ethnic Cuisine

2006-08-20 09:56:32 · 4 answers · asked by Tom K 1 in Cooking & Recipes

We filleted it layed the fillets on tin foil
with salt and pepper
and covered generously with olive oil
then wrapped them up flat.

exacty like we prepare them to bo on the BBQ.
our intent is to take them out thaw and grill'em
no muss no fuss
Somebody mentioned that oil doesn't freeze so it will go bad,
But we are planning on eating them by Oct. 06
Only did 3

Will they last?

2006-08-20 09:55:27 · 7 answers · asked by LAUGHING MAGPIE 6 in Cooking & Recipes

All in all, would it be cheaper to make potato chips rather than buy them? I usually don't eat them, nor does my daughter, so I am thinking it would be cheaper just to make a few every now and then, does this seem reasonable to anyone else?

2006-08-20 09:54:08 · 9 answers · asked by pearl_of_your_ocean 2 in Cooking & Recipes

2006-08-20 09:47:19 · 25 answers · asked by Anonymous in Other - Food & Drink

chicken

2006-08-20 09:47:08 · 3 answers · asked by asian_joy652 2 in Cooking & Recipes

please feel free to elaborate

2006-08-20 09:45:03 · 6 answers · asked by smitmeister_99 3 in Other - Food & Drink