Answer in milligrams would be useful to compare to RDA values.
2006-08-20 10:32:13 · 3 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
If they are really from Vietnam, they will make there own soup stock, there is a trace amount of salt 100-200 milligrams. (1/4 teaspoon)
Soya sauce, Pho base and the preseasoning of the meat is also to be considered, so taste it first some time it can sneak up on you, coriander and chilis can take that bite away
2006-08-22 07:10:40 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
ask the cook! usually you can't tell because the soup is made in a huge pot and usually when you order they will use what ever amount to put in the bowl depending on the size of bowl you want.
2006-08-20 22:28:57 · answer #2 · answered by KaPaul L 3 · 0⤊ 0⤋
4 million milligrams? How am I supposed to know?
2006-08-20 10:37:27 · answer #3 · answered by grahamma 6 · 0⤊ 0⤋