How do you make sliced canndied limes with dry sugar?

Answer 1

easy. slice your citrus very thin.

take a part and mix 1 part water ot 1 part sugar (make sure equal amounts to each other)

when sugar disolve add the citrus rings.

lay flat on a oil spray sheet pan, and bake at a very low tem, like 250 to dry out, remove immediatly from sheetpan and place in cool dry area (not fridge) and they will crisp up nicely. good luck!

Answer 2

Candied Lime Peel

2 limes
1/2 cup granulated sugar
1 1/2 cups water

Squeeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.

Add lime peels. Reduce heat to medium and simmer for 1 hour, or until skin is softened.

Cool on a wire rack set over a cookie sheet. Dry on the rack for 12 hours.

Refrigerate in a covered container.

Answer 3

I just use regular sugar, slice limes real thin, place on a cooling
rack and dry out.

I do with with grapes, lemon slices etc.

When the sugar is crusted, they are done.

good luck