How do you make a banana daiquiri?

Question

I recently had a banana daiquiri at Quaker Steak and Lube and it was delicious. I know it is made using light rum and Island Oasis Fruit Puree but Island Oasis only sells to restaurants. Does anyone know how I can make one at home? I don't want a lot of fancy stuff in it- I am a very picky drinker. Can I make banana puree? Or does another company sell it retail?

JD - have you tried them? That sounds like the kind a drink I'd like - not too much fancy fruit stuff.

What is icing sugar? (3rd answer)

Answer 1

Throw a banana into the blender, add some crushed ice and a healthy splash of your favorite rum. Blend it to whatever consistency you prefer and enjoy.

If the bananas are a little "green" you can add some sugar to sweeten it up a little.

Answer 2

Banana Daiquiri 2 Recipe

Rating: 91 % (of 33 votes)
Ingredients: 1.0 each Banana
2.0 slices Banana
1.5 oz Banana Liqueur
6.0 each cubes Ice
1.0 tablespoon Lemon juice
1.5 oz Rum
2.0 teaspoon icing Sugar

Directions: Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice.
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Answer 3

Banana Daiquiri recipe

Scale ingredients to servings
1 1/2 oz light rum
1 tbsp triple sec
1 banana
1 1/2 oz lime juice
1 tsp sugar
1 cherry

Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.