Food & Drink - 20 August 2006

2006-08-20 04:50:01 · 6 answers · asked by red_duke_88 2 in Cooking & Recipes

and i cant afford takeaway

2006-08-20 04:47:48 · 6 answers · asked by trudi w 2 in Cooking & Recipes

several times, however, doctor could do nothing about it. They have given hundreds of defferent kind of medicine but it din't work out.
I am so worried about hunger people too such as african children, I as an experienced one feel how hunger can kill people. hence i would love to help others but what i have its not enough even for my appetite.
Oh dam
Do you have any idea,,,,,,,,to this damnation
please save my life
If i would be healed i ll try to save of others life as well.
thanks

2006-08-20 04:47:39 · 10 answers · asked by Anonymous in Entertaining

i love it and dont know why. is it genetic. it cant be cause i hate fried chicken.

2006-08-20 04:47:15 · 16 answers · asked by jim 3 in Ethnic Cuisine

2006-08-20 04:46:51 · 21 answers · asked by kimberly k 5 in Other - Food & Drink

Ok. I saw it in the frig at 7'11. Got home, opened up the bottle, drank some, and then I noticed an off after taste. Reminded me of a diet drink. Kept drinking it, and still the same off taste. That's when I really looked at the bottle, and sure enough the words "diet" were written in small letters above. Ok. I felt like a jerk because I grabbed "diet" instead of "regular?" Or did I? Last night, I was pumping some gas. Decided to go into the store and get something to drink. I grabbed the Pepsi fusion, looked at it, and it said diet. Mind you, this was not the same store that I went to previously. So I asked the cashier, if Pepsi Fusion was just a diet thing or was it available in non-diet as well. She told me that it was strictly a diet thing? I'm like WHAT THE HECK?! Why would a major soft drink company like Pepsi come up with a great idea, but only limit the idea to a "diet" soft drink? If that's true, I hope Coca Cola takes Pepsi down!

2006-08-20 04:40:51 · 9 answers · asked by Kooties 5 in Non-Alcoholic Drinks

Wasabi? What is it make from? Anybody know? From roots, stem or leave and the name of the plant? I like wasabi so much.

2006-08-20 04:40:43 · 10 answers · asked by Anonymous in Cooking & Recipes

I have some beef cubes..anyone have any recipes for them? Something ez and tasty - no chili pls (too hot here for that!).. Thanks and happy day 2 all!

2006-08-20 04:34:16 · 7 answers · asked by Quasi 5 in Cooking & Recipes

It's my boyfriend's birthday next week and his favourite food ever is sausage and mash. I want to cook him a lovely dinner slightly more exciting but still using sausages. Any ideas?

2006-08-20 04:32:44 · 19 answers · asked by Hotpink555 4 in Cooking & Recipes

over a period of about 3 hrs I had 5 pints of imported beer, 3 shots, 3 vodka sprites and 2 screwdrivers. I woke up in the hospital. Any idea what my B.A.C. was?

2006-08-20 04:31:54 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

well, almost everyone i know dislikes eggs.

2006-08-20 04:31:35 · 13 answers · asked by mymama 2 in Other - Food & Drink

Tell me the one you really love? Mine is that Oreo Stuff from Post..

2006-08-20 04:31:07 · 9 answers · asked by mailmetlc 3 in Other - Food & Drink

2006-08-20 04:25:45 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-08-20 04:22:49 · 3 answers · asked by suri w 1 in Other - Food & Drink

I've tried like 3 different recipes, and I'm just having a hard time. They all come out fine, but the problem seems to be that when I cook them, they come out too thick or stiff, and will break if I try to wrap closed-ended burritos. Then when they go in the fridge, they wind up rock-hard. I mean, I can wrap them in a wet towel & microwave them, and they're soft, but I need something that will allow me to keep them thin and soft. Can I do that without a tortilla press?
If the dough feels too gummy, I'll put in more water, but if the recipe calls for so much that the balls squish back together when I put them down to rest for 10 or 15 or whatever it calls for, then I'll add flour. Then I always dust flour on the counter to keep them from sticking when I roll them out, and I'm starting to think this is part of the problem. I need advice from a Mexican grandma, I think.

2006-08-20 04:22:26 · 3 answers · asked by Anonymous in Cooking & Recipes

hi , can anybody give me the recepy and the name of the deliciuos red sweet and sour sauce , with cucumbers and vegetables , chinesse food use, help meeeee.

2006-08-20 04:20:35 · 4 answers · asked by chelamoeller 1 in Ethnic Cuisine

l've just made it to level three, who wants to come down the pub with me, all the drinks are gonna be free, cause all the drinks are on me, so tell me what'll yours be???????

2006-08-20 04:19:36 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

I see a lot of recipes calling for ginger beer. Is it the same as ginger ale?

2006-08-20 04:17:26 · 7 answers · asked by DeDe 3 in Beer, Wine & Spirits

I'm deliberating the type of gas grill I should get. I've seen several different types. It seems like most of the places I've been to offer have the infared backburners for rotissery cooking. I went to one place that doesn't offer this feature & they said that the backburners dry the meat out since they're too hot. They indicated that indirect cooking (having one burner on) is the best way for rotissery. Does anyone have any suggestions/comments on this? I'm narrowing the options down to 2 grills. This one w/out the infared feature also has a self cleaning option where the others say the warranty would be voided if I use this feature.

2006-08-20 04:11:42 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-08-20 04:10:56 · 8 answers · asked by jomo417 1 in Cooking & Recipes

---

2006-08-20 04:09:41 · 9 answers · asked by Anonymous in Other - Food & Drink

What do u know about yogurt? Which is the inventor country of it? Is there a production of yogurt in your country?

2006-08-20 04:07:50 · 9 answers · asked by HOTTürk 4 in Ethnic Cuisine

Don't you have any meat products? How do you get protein in your diet?

2006-08-20 04:03:13 · 6 answers · asked by   6 in Vegetarian & Vegan

If you do then let me know.....and email me at trashmoney8@yahoo.com or im me trashmoney8......i think its if u do it also

2006-08-20 04:01:17 · 24 answers · asked by Mike 1 in Other - Food & Drink

Can I have a recipe

2006-08-20 03:59:34 · 21 answers · asked by jjbrooks12 2 in Vegetarian & Vegan

Choc. frosting or just powdered sugar?

2006-08-20 03:58:52 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-08-20 03:58:46 · 12 answers · asked by Anonymous in Cooking & Recipes

A 3 days weekend is around the corner, will this be your last cookout/BBQ of the summer?

2006-08-20 03:57:19 · 11 answers · asked by Anonymous in Other - Food & Drink

i dont like to eat
i dont know why
when i was little the only thing i ate were vegetables
weired huh
the ocean is enough nuture
it whispes''lady have i loved,dont leave me"
i dont want to leave it
so i eat the ;ittle i can to live
you forget to eat when your happy

2006-08-20 03:56:24 · 12 answers · asked by Anonymous in Other - Food & Drink

I would love to become a vegitaren but im little as it is and im scared if i drop meats and other sources of protein i will loose alot of weight

2006-08-20 03:54:35 · 14 answers · asked by Anonymous in Vegetarian & Vegan