I'm deliberating the type of gas grill I should get. I've seen several different types. It seems like most of the places I've been to offer have the infared backburners for rotissery cooking. I went to one place that doesn't offer this feature & they said that the backburners dry the meat out since they're too hot. They indicated that indirect cooking (having one burner on) is the best way for rotissery. Does anyone have any suggestions/comments on this? I'm narrowing the options down to 2 grills. This one w/out the infared feature also has a self cleaning option where the others say the warranty would be voided if I use this feature.
2006-08-20 04:11:42 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Been using mine with infrared for about a year now. It was the best investment I ever made. Pork roasts come off perfectly, as do whole chickens. Also, you haven't lived until you are eating thin shaved slices off of a slow cooked beef roast. The high heat sears the outside while keeping the juices in. Just keep an eye on the meat temp and you will be fine.
2006-08-20 04:37:43 · answer #1 · answered by lowstaff 1 · 0⤊ 0⤋
I prefer the grill with the infrared feature. Why would they have the feature on the grill if you use it the warranty is voided? Keep checking around.
2006-08-27 04:28:17 · answer #2 · answered by DispatchGirl 4 · 0⤊ 0⤋
I like my gas grill outside. It's always ready on a moment's notice, doesn't require charcoal and lighter fluid, and is a cleaner, less messy, way to cook.
2006-08-27 03:20:04 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
in case your burners administration the nice and cozy temperature (part via part) instead of (the front back) you could do it. turn on the right fringe of the grill, shop the left off and positioned your nutrition on the left. interior the summer i exploit this equipment for roasting and baking to circumvent turning on a warm oven in my abode.
2016-11-05 05:38:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You should get a Weber charcoal grill.
Add a few mesquite chips to the charcoal and BAM, that's what I'm talkin' 'bout.
2006-08-27 01:17:11 · answer #5 · answered by Anonymous · 0⤊ 0⤋
The best answer is to research every aspect of WHAT YOU
WANT in a range.
Then decide. You will have it a long time. Use caution in
purchasing.
good luck
2006-08-24 04:58:20 · answer #6 · answered by Anonymous · 0⤊ 0⤋