i want to know the recepy of the red , sour and sweet sauce the chinese use?

Question

hi , can anybody give me the recepy and the name of the deliciuos red sweet and sour sauce , with cucumbers and vegetables , chinesse food use, help meeeee.

Answer 1

I don't know how authentic this is, but its tastes right to me:
Sugar (Maybe 1/3 Cup)
Rice Vinegar (1/3 Cup)
Ketchup (2-3 good squirts)
Pineapple Juice (1/8 Cup)
Red Pepper Flakes (to your taste if you want a little heat in it)
Garlic Powder

Heat the Sugar and the Vinegar in a saucepan until the sugar dissolves. Add the other ingredients a little at a time. The measurements aren't exact, you have to keep tasting to adjust it to your taste. I use this for my sweet and sour chicken/pork and it tastes just like my favorite Cantonese restaurant.

Answer 2

SWEET & SOUR SAUCE:
1/4 c Sugar
1/4 c Vinegar
1/4 c Catsup
1/4 c Water
1 tb Teriyaki Sauce
1 1/2 ts Cornstarch


SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened.


Sweet and Sour Mustard Sauce

1/4 cup Coleman's dry mustard
1/2 cup Rice wine vinegar (unseasoned)
1/4 cup Sugar
1 each Egg
1-1/2 Tbl. Yellow miso
to taste Salt and pepper

1. Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon. Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon. Chill.

Answer 3

Here is a easy recipe for sweet and sour sauce.

1 package onion soup mix (dry)
1 (6 ounce) can frozen orange juice concentrate thawed
2/3 cup water
pour over chicken or vegetables bake 45 to 50 minutes

Answer 4

http://search.yahoo.com/search?search=sweet+and+sour+chinese&ei=UTF-8&fr=ks-ques&p=sweet+and+sour+chinese