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2006-08-20 02:18:26 · 38 answers · asked by vegetable m 1 in Food & Drink Other - Food & Drink

38 answers

Asparagas and corn

2006-08-20 02:24:25 · answer #1 · answered by mapleguy 7 · 0 0

Potatos, Brocilli, Carrots., Peas, Mushrooms, Courgette (zukini).

2006-08-20 02:25:24 · answer #2 · answered by Miss LaStrange 5 · 0 0

The rutabaga (Brassica napobrassica). Its a root vegetable that originated as a cross between the cabbage and the (white) turnip.

2006-08-20 02:26:10 · answer #3 · answered by RomCas 2 · 0 0

Carrot

2006-08-20 02:22:24 · answer #4 · answered by Jesse 2 · 0 0

Avocados

2006-08-20 03:03:46 · answer #5 · answered by noemi 2 · 0 0

Asparagus.

(and by the way, beans are counted as meat alternatives, not vegetables)

2006-08-20 02:30:13 · answer #6 · answered by o0_ithilwen_0o 3 · 0 0

Definitely the spud. It's so versatile.
Boiled, roast, baked, mashed, chipped, shredded,
in pies, in curries, in stews, as crisps?
There's even a business based on it. I mean you don't get a Carrot-U-Like, or a Cauliflower-U-Like, do you now.

2006-08-20 02:27:38 · answer #7 · answered by Anonymous · 0 0

Spinach, I have loved it ever since I was a little kid. I used to eat a whole can of it all by myself. Now, I like fresh spinach the best.

2006-08-20 02:25:17 · answer #8 · answered by Laurie V 4 · 0 0

Green beans

2006-08-20 02:24:42 · answer #9 · answered by Joe D 6 · 0 0

Cardoon. Tough to find, but worth the effort.

2006-08-20 02:44:26 · answer #10 · answered by Anonymous · 0 0

chocolate
chocolate is a vegetabl 'cause it comes from a bean
and even tho a bean is a legume it is counted as a veg

2006-08-20 02:26:26 · answer #11 · answered by Someone 2 · 0 0

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