Asparagas and corn
2006-08-20 02:24:25
·
answer #1
·
answered by mapleguy 7
·
0⤊
0⤋
Potatos, Brocilli, Carrots., Peas, Mushrooms, Courgette (zukini).
2006-08-20 02:25:24
·
answer #2
·
answered by Miss LaStrange 5
·
0⤊
0⤋
The rutabaga (Brassica napobrassica). Its a root vegetable that originated as a cross between the cabbage and the (white) turnip.
2006-08-20 02:26:10
·
answer #3
·
answered by RomCas 2
·
0⤊
0⤋
Carrot
2006-08-20 02:22:24
·
answer #4
·
answered by Jesse 2
·
0⤊
0⤋
Avocados
2006-08-20 03:03:46
·
answer #5
·
answered by noemi 2
·
0⤊
0⤋
Asparagus.
(and by the way, beans are counted as meat alternatives, not vegetables)
2006-08-20 02:30:13
·
answer #6
·
answered by o0_ithilwen_0o 3
·
0⤊
0⤋
Definitely the spud. It's so versatile.
Boiled, roast, baked, mashed, chipped, shredded,
in pies, in curries, in stews, as crisps?
There's even a business based on it. I mean you don't get a Carrot-U-Like, or a Cauliflower-U-Like, do you now.
2006-08-20 02:27:38
·
answer #7
·
answered by Anonymous
·
0⤊
0⤋
Spinach, I have loved it ever since I was a little kid. I used to eat a whole can of it all by myself. Now, I like fresh spinach the best.
2006-08-20 02:25:17
·
answer #8
·
answered by Laurie V 4
·
0⤊
0⤋
Green beans
2006-08-20 02:24:42
·
answer #9
·
answered by Joe D 6
·
0⤊
0⤋
Cardoon. Tough to find, but worth the effort.
2006-08-20 02:44:26
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋
chocolate
chocolate is a vegetabl 'cause it comes from a bean
and even tho a bean is a legume it is counted as a veg
2006-08-20 02:26:26
·
answer #11
·
answered by Someone 2
·
0⤊
0⤋