I was introduced to putting (dunking) a fresh tea bag into my coffee... it was fabulous... along with my cream and sugar that I would have added to tea or coffee anyway.
2006-08-20 12:52:08
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answer #1
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answered by Valeria 4
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International Delight French Vanilla
2006-08-20 03:04:46
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answer #2
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answered by Swirly 7
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I like to add homemade Kahula and a little cream.
Easy Kahula recipe
Boil 3 cups hot water, 1cup instant coffee, 4 cups sugar for 2 minutes remove from heat and add 1 quart vodka, 3 tablespoons mexican vanilla. Keep in fridg.
2006-08-20 04:28:32
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answer #3
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answered by grannyd 1
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It depends on the mood I'm in or where I am. I always want it strong.
Out in public I always drink my coffee black.
At home I sometimes add cream and sugar to suit the taste I'm looking for at the moment.
2006-08-20 02:28:18
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answer #4
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answered by ? 5
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Nothing... but I'm very picky about my coffee. Prefer arabicas, medium roast. I have it shipped from Sivetz Coffee because I like the results with their air-roasting technique.
Aloha
2006-08-20 02:23:06
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answer #5
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answered by Anonymous
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I rarely drink coffee, but if I do, I add much cream and sugar. I may add some brandy at times.
2006-08-20 03:15:01
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answer #6
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answered by miyuki & kyojin 7
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Nothing, short-black coffee is the best!
2006-08-20 02:24:34
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answer #7
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answered by Anonymous
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Creme Brulee creamer
2006-08-20 02:31:01
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answer #8
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answered by spaceytracey3 4
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at work I take it black, at home I put in french vanilla creamer and sugar, sometimes splenda.
at Starbucks in the summer I often get a venti java chip frappaccino with whip and drizzle
in the winter I get a vente skim white mocca
2006-08-20 07:43:52
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answer #9
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answered by Chad 7
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lots of sugar and a medium amount of cream (has to be just the right color, lol). For a treat I'll sometimes add a little chocolate and cinnamon.
2006-08-20 02:24:26
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answer #10
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answered by rosecitylady 5
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