Food & Drink - 14 August 2006

2006-08-14 03:24:17 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-14 03:22:57 · 6 answers · asked by omuk 1 in Cooking & Recipes

2006-08-14 03:22:20 · 10 answers · asked by reggiebrett924 1 in Other - Food & Drink

I was wondering anyone have a sauce to go with chicken, something a little different than the usual ones, or if it is ur fav thats fine!

2006-08-14 03:22:08 · 13 answers · asked by Little miss naughty 5 in Other - Food & Drink

I love country Ham, eggs over medium, buttermik biscuits and red eye gravy.

It's a southern thing

2006-08-14 03:21:54 · 37 answers · asked by Boo Boo 4 in Other - Food & Drink

2006-08-14 03:21:46 · 13 answers · asked by Icky Vicky 2 in Beer, Wine & Spirits

Grandpa used to boil his the night before and then soak them in the sauce over night. he's not here anymore, and no one in the family remembers the process......you got something good?

2006-08-14 03:18:35 · 10 answers · asked by melissa 6 in Cooking & Recipes

2006-08-14 03:15:13 · 17 answers · asked by Anonymous in Cooking & Recipes

2006-08-14 03:15:00 · 8 answers · asked by munchie 6 in Vegetarian & Vegan

i was wondering if anyone had some recipies for chicken like chicken brest with ribs on it. plz help.

2006-08-14 03:09:53 · 8 answers · asked by sagus2114 1 in Cooking & Recipes

2006-08-14 03:09:32 · 11 answers · asked by lillylou 1 in Cooking & Recipes

I think I'll use Shake n Bake, how long add what...
what sides do you think i should make?

2006-08-14 03:09:04 · 4 answers · asked by notAminiVANmama 6 in Cooking & Recipes

i hear its very tasty, is it like beef?

2006-08-14 03:06:45 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-08-14 03:04:11 · 15 answers · asked by Penguin Gal 6 in Other - Food & Drink

2006-08-14 02:59:59 · 6 answers · asked by Rajat K 1 in Cooking & Recipes

So this time i DIDNT open the oven while my sponge cake was still in it,but as soon as i took it out the middle sank!!!!
Why?!!!!!!!!!
i did fill the crater up with whipped cream and berries and it tasted great ,but that doesnt explain why my cakes keep sinking!!!
Is it karma?
Or am i just useless?

2006-08-14 02:53:08 · 9 answers · asked by Sherry Baby ( Ethan's Mama ) 6 in Cooking & Recipes

2006-08-14 02:52:17 · 3 answers · asked by litonsim 1 in Other - Food & Drink

i am looking for a good recipe for plain old, good tasting, pickled cuccumbers. something easy, nothing with canning, possibly refrigeration (not for long periods though), mainly something easy!

2006-08-14 02:52:06 · 4 answers · asked by Anonymous in Cooking & Recipes

Ever heard of this before? Or is ny friend full of chit when he say's I should try beer can turkey for this years thanksgiving.

2006-08-14 02:47:32 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-08-14 02:45:42 · 12 answers · asked by aBranch@60-WA ,<>< 4 in Other - Food & Drink

i drink alot of white wine and never have any adverse effect - unless the wine is from south africa - and then i break out into a rash, feel very drunk and have a very bad hangover the next day - after only a few sips! what is different about South African white wines?

2006-08-14 02:41:17 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

i found out i have ibs and a belly infection and cant eat any meat or fibre or fat so any ideas what i can eat thank you

2006-08-14 02:39:53 · 21 answers · asked by munchie 6 in Vegetarian & Vegan

Why haven't the chilis on my plants tured from green to orange?
I live in England and have been growing Cheyenne chili peppers outdoors. The plant has produced a reasonable amount of good sized fruit so all of this is fine. However, the chilis have not turned from green to the orange that they are meant to be. The harvest time for the plant is August onwards so surely this should of happened, or at least started to happen by now? Does anyone know why this may not have happened? Any ideas/suggestions/advice gratefully received! Serious answers only please. Oh, and i'm pretty sure it is not to do with the temperature here as it has been a warm/hot summer so I doubt this is the cause.

2006-08-14 02:35:15 · 4 answers · asked by Michael S 1 in Other - Food & Drink

The well know ones.. like Laksa.. Ondeh Ondeh.:)

2006-08-14 02:29:34 · 7 answers · asked by Anonymous in Ethnic Cuisine

There is a brand of bottled water in my country that has 9 grams of oxygen per liter. Does that oxygen offer any benefits or not? Is water high in oxygen content better than that low in oxygen content or it makes no difference?

2006-08-14 02:25:10 · 15 answers · asked by Jester 2 in Other - Food & Drink

2006-08-14 02:21:18 · 14 answers · asked by oxxstrangexxo 1 in Other - Food & Drink

2006-08-14 02:17:57 · 40 answers · asked by Am I bovered? 3 in Other - Food & Drink

2006-08-14 02:16:29 · 4 answers · asked by Anonymous in Vegetarian & Vegan

2006-08-14 02:14:48 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-08-14 02:10:56 · 40 answers · asked by emily_jane2379 5 in Other - Food & Drink