has anyone got a recipe for pickled onions in balsamic vinegar please?

Answer 1

Balsamic Pickled Eggs

"These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!"
Original recipe yield: 6 eggs.

Prep Time:
15 Minutes
Cook Time:
5 Minutes
Ready In:
4 Days 20 Minutes
Servings:
6 (change)

INGREDIENTS:

* 6 eggs
* 1/2 onion, sliced
* 1/2 cup balsamic vinegar
* 1/2 cup water
* 1 tablespoon white sugar
* 5 cloves garlic, crushed

DIRECTIONS:

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!

Answer 2

1 pint of leftover Bread & Butter pickle brine (juice from jar of pickles)
2-3 tbl balsamic or apple cider vinegar
Onions, quartered & sliced
Eat a jar of bread & butter pickles and save the brine
Pour brine into a saucepan
Add vinegar
Bring to a boil and boil for about 1 minute
Remove from heat and add onions
Replace lid on pan and allow to cool to room temperature
Return onions and brine to jar and store in refrigerator for at least two days

Answer 3

I'm not sure the acid content in balsamic vinegar is high enough to actually pickle the onions.

Answer 4

Onions and balsamic vinegar!

Answer 5

Take baby onions.
Peel.
Boil in water (to sterilise)
Drain off water.
Place into jar and add balsamic until covered.
Seal Jar.
Leave as long as you like.
Eat & Enjoy.
Remember to brush teeth before kissing!

Answer 6

I always make a sort of pickled or salad if you will, with diced red onion,salt ,pepper,cayenne pepper,olive oil, and vinegar. apple cider or sometimes balsamic. I got to have it on spare ribs and sauerkraut over mashed potatoes.

Answer 7

Since when did onions get cooked to sterilise them!
Give em a wash and lob them in the jar with a bit of vinegar, no messing about!!

Answer 8

My S American friend, sadly moved on, used to like fish and chips with a gherkin, but me, I like a good pickled onion. Mmnn.

Answer 9

yes and gherkins as well I pickled myself

Answer 10

No, but Tesco do a nice jar!