im making a chicken curry, the meat is uncooked, how do i cook it?

Answer 1

fry the chicken in oil on the hob (not too much oil but a few tablespoons should do it). Make sure that it is cooked throughout or you'll die. Should be white in the middle and a clear liquid will come out when poked with a fork.

Answer 2

Chicken curry, or curried chicken.
You have to get the terms correct for a start.

Chicken curry is made using precooked chicken.
Curried chicken is a superior dish altogether, the chicken is cooked in the spice mix and the spices penetrate the meat.

Curry is made from a blend of spices.

Curry powder is an insult to the very word CURRY, and no self respecting cook /chef would think of using it.

The finest curry is not produced in a few minutes, and quite a few spices are used, plan your meal well in advance.

Chicken dishes can be as simple or involved as you want. many need to be marinated in yogurt and spices overnight , some contain nuts, nearly all need fresh coriander(cilantro) to finish the dish.

A good curry will comprise several dishes.

Rice is the staple diet of most Indians. Lentils are also a good filler, a vegetable dish adds a different taste and texture. Bananas chopped on top of the dish are very good, don't forget some Indian style bread or poppadoms. A sambal of chutney is always served. Wine does not accompany curry, drink lager or lime juice made from fresh fruit.

if all this does not put you off, send me an email, I'll give you the full Monty on curries. Plus recipes, just state if you want a simple or more luxurious dish.

Good luck

Answer 3

I find that making curry in a wok is quite a good way to do it. Just have to make sure that you cook the chicken gently so it doesn't go crispy. And then build up from there with the sauce and leave it to cook and then simmer until it's all cooked through-assuming the wok as a lid. It's like a giant pan. Chicken should be white and piping hot when cooked. It's also very easy to cut or pull apart when its cooked.

Answer 4

I am assuming you mean diced chicken or chicken pieces. Chop a large onion and crush 3 - 4 garlic cloves fry in large fry pan for 3 - 4 mins. Add chicken pieces and fry until cooked through (again 3- 4 mins). Add: Garam Masala, cumin, Curry Powder, some chopped peppers, mushrooms Tomatoes. Add 1/4 - 1/2 Pt water and allow whole to simmer for approx 45 mins.

In meantime boil saucepan of salted water (1 - 2 Pts) take (1 Cup per person) long grain rice. and add to boiling water - stir in 1/2 Tsp Turmeric. Continue to stir rice until most of water has been absorbed into rice - strain and rinse rice in hot water serve on plate and add curry.

Bon Appetite.

Answer 5

Chicken Curry Recipe
Ingredients:
2 tablespoons of vegetable oil
4 cups of chopped chicken (deboned and skinless)
1 medium onion (finely chopped)
1 tablespoon of crushed ginger
1/2 tablespoon of crushed garlic
1 packet of EasyCurry's Chicken Curry spice mix
1/2 tablespoon of salt
1/2 cup & 2 tablespoons of water
Finely chopped hot chile peppers if desired

Serves 4 - 6 people

Instructions:
1. Heat a non-stick pan under medium-high heat.
2. Add oil and let it get hot.
3. Add onions, stir, and sauté for 1 minute.
4. Add garlic, ginger, (chillies if desired), 2 tablespoons of water, Chicken Curry spice mix, stir, cover and sauté for 2 minutes.
5. Add chicken, salt, stir and cover. Reduce heat to medium. Simmer for 10 minutes. Stir occasionally.
6. Add 1/2 cup of water, stir and cover. Simmer for 20 minutes. Stir occasionally.
7. NOTE: If after step 5 the curry is very dry, then add an extra 1/2 cup of water.
8. The curry is cooked when the chicken is tender but not falling apart. Turn off heat. Serve curry on bed of rice or with Indian breads. Garnish with cilantro if desired.

Serve with the vegetable of your choice on the side. ENJOY !!!

Answer 6

cut it into chunks and pan fry it in a little oil. Once it's cooked through, drain the oil and continue cooking the curry in the same pan. Saves on washing up!

Answer 7

I fry chicken breast first in a little olive oil, until cooked through then add the rest of the ingredients.

Answer 8

I cook mine in a parcel of foil in the oven for c.20-30 mins first, then add it to the other ingredients and/or sauce at the end. It stays nice and moist that way.

Answer 9

For my curry chicken recipe, I boil the chicken first which also gives me the chicken broth I need for the sauce.

Answer 10

for truly valuable curry evaluate figuring out to purchase a curry equipment. We use those each and each of the time. they're about the same cost as a practice dinner in sauce yet will actually provide you a restauratn usual meal - and its really person-friendly. You get the spices divided into packets and a catalogue of what else to purchase. then you definately merely keep on with the step by technique of step. There are a tremendous number of fowl ones. our well-known is the jalfrezi. The tikka masala and korma are both good too, yet we are no longer so keen on the methi. making use of the curry kits has given me self assurance that it's going to continually instruct proper. the difficulty with practice dinner in sauces is that you get an approximation of flavour. the rationalization being that spices might want to be dealt with actual to make the curry artwork. operating example by no skill merely sprinkle in curry powder to a dish. some spices might want to be fried for a minute or 2 to cause them to launch their flavour. so inspite of in case you employ curry powder do fry it off formerly making use of. different spices might want to by no skill be dealt with this way - they prefer to be simmered for an prolonged time in a liquid to get their flavour out. nevertheless others might want to be further on the end of cooking as they are going to smash if cooked too lengthy - you may draw close this from black pepper, that's why it is on the table and by no skill further on the start of cooking. I used to hate curry cos my mum merely used to operate some truly less costly curry powder to a stew. So I prevented them. it is taken me 40 years to appreciate and now i appreciate them. we've curry instead of Sunday dinner as we've some vegetables in our relatives and it is truly aeasy to do one meat and one veggie and all of us percentage the rice and naan breads and so on. in case you opt to practice dinner from scratch making use of human being spices the source also sells those.