Food & Drink - 31 July 2006

what is an absolute must for a wild party in your neck of the woods?

2006-07-31 17:16:34 · 5 answers · asked by kelleygaither2000 1 in Entertaining

Peanut Butter mixed with Nutella.


(nutella is like hazelnut chocolate ****)

im eating it now. soooooo good!

2006-07-31 17:13:06 · 14 answers · asked by Violet 3 in Other - Food & Drink

I have seen a Ho Lee Chow in Toronto and a Chin Kee Chinese Food take out in Edmonton, what other ones have you seen.

2006-07-31 17:10:38 · 16 answers · asked by Anonymous in Ethnic Cuisine

2006-07-31 17:09:12 · 14 answers · asked by Anonymous in Other - Food & Drink

I have to go to a potluck dinner tomorrow night. I can bring a dessert, salad, or hot dish, anything goes. I am tired of potatoe salad, and coleslaw. Any ideas?

2006-07-31 17:05:41 · 18 answers · asked by hagren 3 in Cooking & Recipes

my friend had a pack of swiss cake rolls in her car, and it's been ungodly hot here in minnesota (high of 105 today) and she took it out and all the filling was gone... just disappeared, like it evaporated or something??
and so i was thinking
it cant be a dairy product since its not refridgerated, right??
so what is the cream filling?? lol

2006-07-31 17:02:16 · 23 answers · asked by kim 2 in Other - Food & Drink

A LARGE GROUP OF US WOMEN IN MS. HAVE HAD BEAUTIFUL HARDBOUND- 3 RING BINDER COOKBOOKS PUBLISHED WITH AN EAGLE AND FLAG ON THE FRONT. BOOK HAS 500 RECIPES. WE HAVE GOTTEN DOWN TO 80 BOOKS LEFT. PRICE WAS $20.00 EA., THEY ARE A COLLECTOR ITEM AND ARE NOW MARKED DOWN TO THE PRICE OF $10.00EA PLUS $3.00 SHIPPING. (5 BOOKS WILL SHIP IN ONE BOX). ALL PROCEEDS ARE GOING TOWARD SHIPPING FOOD/DRINKS/PHONE CARDS & SUCH TO AS MANY SOLDIERS AS POSSIBLE IN IRAQ. THANK YOU IN ADVANCE FOR YOUR PURCHASES & SUPPORT. IF YOU SHOULD BE INTERESTED, PLEASE EMAIL ME AT: uniqueoneisme@yahoo.com
WITH THE SUBJECT LINE : RE: COOKBOOKS

2006-07-31 16:53:43 · 1 answers · asked by uniqueoneisme@yahoo.com 4 in Cooking & Recipes

2006-07-31 16:52:43 · 30 answers · asked by SAMANTHA 1 in Other - Food & Drink

2006-07-31 16:51:52 · 13 answers · asked by SAMANTHA 1 in Other - Food & Drink

Well, is it or not?

2006-07-31 16:49:05 · 3 answers · asked by Jacks036 5 in Ethnic Cuisine

2006-07-31 16:48:06 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

Pork chops. Ham. Bacon. Sausage. There are days I stuff myself with so much pig I lose feeling in my hands and feet. Man, do I love pork. Who's with me?

2006-07-31 16:44:58 · 10 answers · asked by www.ayntk.blogspot.com 4 in Other - Food & Drink

I have often heard that the more expensive ones are less likely to cause a hang-over.. But inn't it all GNS?

2006-07-31 16:39:55 · 14 answers · asked by robert w 2 in Beer, Wine & Spirits

2006-07-31 16:39:26 · 15 answers · asked by chick 1 in Other - Food & Drink

2006-07-31 16:34:23 · 10 answers · asked by mrsfcsn 2 in Cooking & Recipes

Ok everyone, my co-worker gave me a few pounds of garlic (and some onions too) to use, and I want to preserve some of it and use some of it in cooking, how do I preserve it and what are some good, economical recipes for me to use the rest up? I'm about to move into my own apartment and need cheaply prepared recipes (and PLEASE! No recipes requiring curry! Not my thing.), any help is greatly appreciated! Thanks so much!

2006-07-31 16:34:06 · 29 answers · asked by collegebutterfly73 3 in Cooking & Recipes

2006-07-31 16:32:20 · 7 answers · asked by scooter9727 1 in Cooking & Recipes

2006-07-31 16:32:04 · 43 answers · asked by Chloee((: 1 in Other - Food & Drink

2006-07-31 16:31:33 · 2 answers · asked by Valerie 6 in Other - Food & Drink

one that actually tastes good, i hate the tast of liquer so if theres a drink with bicardi gold that covers up the taste that would be amazing thank you so much

2006-07-31 16:31:15 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-31 16:26:25 · 8 answers · asked by jrmo912 1 in Beer, Wine & Spirits

They are probably my favorite canned food.

2006-07-31 16:25:57 · 27 answers · asked by Olympia Scott 1 in Other - Food & Drink

Lychee are in season right now!! They have them at my Vietnamese grocery. So yummy LOL. I love them. Where do they come from and what is their history. Are they and longan fruit similar?

2006-07-31 16:24:22 · 9 answers · asked by Anonymous in Ethnic Cuisine

I love the idea of a tiramisu it looks really yummy and easy to make. but I am not a fan of all that coffee is there a way of making a chocolate tiramisu would I just need to change the coffee for chocolate if so would it be drinking chocolate like coco.all so any recipes would be great

2006-07-31 16:23:58 · 3 answers · asked by Mrs Magoo 4 in Cooking & Recipes

2006-07-31 16:23:16 · 17 answers · asked by Chrystal ♥ 2 in Vegetarian & Vegan

It's brown now but I want it to change it's color to green because its my favorite color. To do it does that mean I have to eat crayons?

2006-07-31 16:22:38 · 12 answers · asked by Kailtyn H 1 in Entertaining

2006-07-31 16:18:53 · 64 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-31 16:12:48 · 29 answers · asked by bnh6767 1 in Other - Food & Drink

i am trying to find out what type of foods are health for someone who is trying to lose weight and is very iron deficiency.

2006-07-31 16:11:15 · 11 answers · asked by bettyboop_carter 1 in Other - Food & Drink

I have heard you can make great scrambled eggs in the microwave. The last couple of experiments leave me in doubt about this; not quite shoe leather, but close! Where am I going wrong?

2006-07-31 16:09:26 · 7 answers · asked by Bart S 7 in Cooking & Recipes