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Food & Drink - 31 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Are the two sauces compatible, or is only one usually used at a time?

Is black bean sauce the same as soya sauce, which presumably is made from the soya bean?

2006-07-31 15:04:36 · 4 answers · asked by spanner 6 in Ethnic Cuisine

Right well the time is 3.03 and I'm hungry!!! I have a fridge full of food and a pantry full of condiments and such... What do you recommend??

2006-07-31 15:00:58 · 14 answers · asked by A O 2 in Other - Food & Drink

Me and my friends are having a cook-out tonight, who wants to join in?

2006-07-31 14:59:26 · 10 answers · asked by Anonymous in Entertaining

i need places for an 12 year old party


asap it in 5 days

2006-07-31 14:56:14 · 19 answers · asked by GothicXRomance13 1 in Entertaining

I am partial to the blonde ones.

2006-07-31 14:55:44 · 16 answers · asked by www.ayntk.blogspot.com 4 in Other - Food & Drink

traveling to ontario

2006-07-31 14:53:27 · 1 answers · asked by robert k 1 in Beer, Wine & Spirits

Not the chocolates, the fungi.

I live in Augusta and I called around locally, no one seems to carry them. Where can I buy them?

2006-07-31 14:51:02 · 7 answers · asked by webstoragea1 3 in Cooking & Recipes

WATS UR FAVE ICE CREAMM !! BUT ANSWER MY QUESTION FIRST !

2006-07-31 14:49:03 · 44 answers · asked by ©ë£ï_♥ 2 in Other - Food & Drink

1

does anyone know when people began to pop popcorn and how did they know it would pop

2006-07-31 14:45:00 · 8 answers · asked by roy_alice_mills 3 in Other - Food & Drink

dont report me! plz!

2006-07-31 14:44:06 · 15 answers · asked by chris 1 in Ethnic Cuisine

I don't mean Moon Mist Blue, I'm talking about a clear citrus soda that came in a blue bottle around the mid 90's (93-95 or so)

2006-07-31 14:37:43 · 4 answers · asked by zeroxero3 2 in Non-Alcoholic Drinks

2006-07-31 14:35:18 · 8 answers · asked by Anonymous in Ethnic Cuisine

wuts ur fave sno cone flave mines the blue hawiian

2006-07-31 14:30:06 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-07-31 14:25:00 · 5 answers · asked by emi 1 in Cooking & Recipes

I'm making a chocolate birthday cake. The cake is done and is now cooling, but my questions are: Can I ice it now if it's for tomorrow? If so, do I refrigerate it, or leave it out over night? Or should I wait and ice it tomorrow before the event? Thank you so much--it's my very first cake baking experience! :)

2006-07-31 14:24:04 · 21 answers · asked by Len 1 in Cooking & Recipes

2006-07-31 14:21:58 · 6 answers · asked by Jarinbhai 2 in Cooking & Recipes

i did
http://www.youtube.com/watch?v=jP_jmiSCMLc&search=roy%20eating%20live%20squid

2006-07-31 14:21:19 · 14 answers · asked by Anonymous in Ethnic Cuisine

I absolutely love coca cola...especially the Coke with Lime flavour..However this flavour recently went off the market, so i bought 100 cases (2400 cans) of it to keep me going a while. How long before it goes out of date?

2006-07-31 14:21:19 · 24 answers · asked by aussiebloke 2 in Non-Alcoholic Drinks

mine is water its good for diets and for your facials if your getting bumps on your face like my father who is jerome harris.

2006-07-31 14:21:05 · 28 answers · asked by tyrese 1 in Other - Food & Drink

Recipes that doesn't involve alot of cooking!!!

2006-07-31 14:21:02 · 14 answers · asked by mznique820 2 in Cooking & Recipes

Amish Sunflower Bread

1 3/4 C unsifted all-purpose flour
2/3 C sugar
1 t cinnamon
1/8 t nutmeg
3/4 t baking powder
1/2 baking soda
1/2 t salt
3/4 C unsalted sunflower kernels
1/2 C golden raisins
3 t lemon zest
1/2 C sunflower oil
2 eggs
1 1/2 t vanilla
2 C shredded zucchini

Preheat oven to 350. Grease & flour loaf pan.

Mix flour, sugar, spices, baking soda, salt.

Mix in sunflower seeds, raisins & lemon zest.

Blend oil, eggs & vanilla in small bowl add zucchini. Stir into dry ingredients.

Spread into pan. Garnish with sunflower seeds.

Bake 55-60 minutes. Cool in pan 10 min. Cool on rack. Wrap & store overnight before slicing.

2006-07-31 14:15:27 · 6 answers · asked by Led*Zep*Babe 5 in Cooking & Recipes

2006-07-31 14:14:35 · 2 answers · asked by draszyr 1 in Cooking & Recipes

I love this drink that they serve in Thai restaurants. How can I make it on my own? Where can I buy the necessary ingredients?

2006-07-31 14:14:13 · 7 answers · asked by worldpeace 4 in Ethnic Cuisine

I usually use Pam for baking but it usually leaves that sticky brown residue that you have to scratch off. Am I doing something wrong and what are the alternatives?

2006-07-31 14:09:36 · 6 answers · asked by pinky 4 in Cooking & Recipes

My son is 16yrs old. For the past yr he has cut out meat completely in his diet. My question is, even though occasionally he eats nuts, he needs something that will keep his teeth strong. They're loosening. I've heard of men and women in the military that are out in the field for weeks, even months, and their teeth start to become loose. Calcium isn't enough, the teeth have to be worked. Does anyone have any suggestions on what he can chew on that will strengthen and be good for him also?

He would also like to workout and build his muscles up, he's a very skinny kid. He takes vitamins, but doesn't like milk, not even organic milk. So the calcium he gets is mostly from the vitamins.

I want him to grow strong with healthy teeth. But I'm at a loss. I'm tired of seeing him eat just pasta or salads. Theres got to be more out there..right? Does anyone have or know a good website for vegans to get recipes from?

Thanks for any help.

2006-07-31 14:08:54 · 19 answers · asked by dal_pups 1 in Vegetarian & Vegan

fedest.com, questions and answers