2006-07-31 14:45:49 · 5 answers · asked by bill c 1 in Food & Drink ➔ Other - Food & Drink
what about them?
2006-07-31 14:49:28 · answer #1 · answered by MOM KNOWS EVERYTHING 7 · 1⤊ 0⤋
That used to be the way you canned pickles back before we had pressure cookers and electric stoves!@
2006-07-31 22:01:50 · answer #2 · answered by nswblue 6 · 0⤊ 0⤋
They were made in " crocks" and covered.Crocks are usually ceramic and then they are kept covered. the brine forms a moldy scum on the top and you open up the crock and skim it off.
They stay preserved from the salt and vinegar and are kept in a cool place.
Usually they were then Jarred ( canned) if you wanted to keep them longer
2006-07-31 21:51:29 · answer #3 · answered by ? 6 · 0⤊ 0⤋
mmmmmmm i love pickles but that doesnt sound too good
2006-07-31 21:49:22 · answer #4 · answered by {k.a.i.l.e.y} 1 · 0⤊ 0⤋
what about them?
2006-07-31 21:49:53 · answer #5 · answered by roy_alice_mills 3 · 0⤊ 0⤋