2006-07-31 14:14:28 · 7 answers · asked by bigcooz 1 in Food & Drink ➔ Non-Alcoholic Drinks
Because the water evaporates and the coffee that is still in the pot is more concentrated.
2006-07-31 14:18:34 · answer #1 · answered by Mac 6 · 1⤊ 0⤋
Because the coffee grounds are not usually removed right away. Also, when coffee heats a long time it gets stronger needing more cream for lightener.
2006-07-31 21:19:16 · answer #2 · answered by Decoy Duck 6 · 0⤊ 0⤋
As it sits, it is still brewing and becomes darker. Sometime this is why people leave it on a very low heat plate. Not to just keep warm but to bring out a stronger taste. Thus you need to add more milk if you don't like it as dark. Same applies for tea.
2006-08-02 03:46:06 · answer #3 · answered by Nightstar 6 · 0⤊ 0⤋
pretty simply, you are burning your coffee. Turn the pot off, and if you would like another cup, put it in the microwave to warm it up. Better yet, get a coffee butler, which is a thermos that will keep your coffee warm all day without burning it.
2006-07-31 21:37:35 · answer #4 · answered by wizibuff 4 · 0⤊ 0⤋
When coffee sits on heat, the coffee will become stronger - thus needing more creamer and sugar to make it drink able!@
2006-07-31 21:50:52 · answer #5 · answered by nswblue 6 · 0⤊ 0⤋
It's burnt
2006-08-03 19:07:13 · answer #6 · answered by dreamweaver021557 5 · 0⤊ 0⤋
I don't know soprry
2006-07-31 21:18:05 · answer #7 · answered by Irina C 6 · 0⤊ 0⤋