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Food & Drink - 31 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-07-31 10:29:03 · 6 answers · asked by The Mad Tinker 1 in Other - Food & Drink

Or any other fruit cheesecake vs. plain with the fruit as topping. Kind of an informal poll to help me decide what to make ...

2006-07-31 10:26:41 · 19 answers · asked by amivins 3 in Entertaining

2006-07-31 10:21:58 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-07-31 10:21:06 · 8 answers · asked by MonkeyLab 2 in Beer, Wine & Spirits

since they come in different kinds now....and what do you think of the different seasonal colored creams that they use?

2006-07-31 10:20:20 · 13 answers · asked by mom2kats 3 in Other - Food & Drink

elo i am from Switzerland aund i am in america. Wat is da tasteest condy too expeeriance in america?

2006-07-31 10:11:56 · 11 answers · asked by Anonymous in Other - Food & Drink

Debate going on vs. leaving jar of PB out in cabinet or it MUST go in fridge.

2006-07-31 10:11:44 · 51 answers · asked by KSASK T 1 in Other - Food & Drink

I don't mind. I happen to like pickles but I was just wondering why.

2006-07-31 10:08:23 · 8 answers · asked by Toddacanda 5 in Other - Food & Drink

I know the alcohol content cooks away. I simply want good alternatives to using wine, or other alcohols called for in recipes.

2006-07-31 10:07:34 · 10 answers · asked by Joy 1 in Cooking & Recipes

2006-07-31 10:07:28 · 8 answers · asked by onedamnfinecowgirl 1 in Cooking & Recipes

or close by areas?

2006-07-31 10:04:55 · 4 answers · asked by Anonymous in Other - Food & Drink

Thanks for the help!

2006-07-31 10:01:10 · 5 answers · asked by Led*Zep*Babe 5 in Cooking & Recipes

2006-07-31 09:59:24 · 11 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7 in Cooking & Recipes

2006-07-31 09:58:15 · 9 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7 in Cooking & Recipes

I have so many I haven't gotten around to drinking...

2006-07-31 09:55:47 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-31 09:55:24 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I dont have dry sherry and I found a marinade recipe that i really want to make for my pork tenderloin...plz help!

2006-07-31 09:54:29 · 5 answers · asked by Anonymous in Cooking & Recipes

My friend and I will be making a wheat-free recipe in a couple of days based on a recipe that's usually made with wheat. I don't mind a little experimenting, but since I've never used potato flour before, it would be helpful to have a little advice on how to use it in place of wheat.

2006-07-31 09:54:02 · 4 answers · asked by drshorty 7 in Cooking & Recipes

im growing vegetables in the garden and need to prepare them for the freezer how do i do that

2006-07-31 09:52:53 · 4 answers · asked by denise g 1 in Cooking & Recipes

if it is 100 degrees outside, do you think an egg would fry if left under direct sun? how long? (it's just too hot outside :))

2006-07-31 09:52:43 · 10 answers · asked by ? 1 in Other - Food & Drink

What is the best way to clean a charcoal bbq grill especially if it has a little rust?

2006-07-31 09:43:56 · 13 answers · asked by tiny1 2 in Cooking & Recipes

2006-07-31 09:43:52 · 32 answers · asked by Anonymous in Vegetarian & Vegan

I'm f@cking scared on how i'm going to get on socially, drunk i was a bundle or so everyone said but being out when everyone else is f@cked is either going to be tempting (having a drink - i cant drink again), get on my tit's(annoyed with everyone else being drunk) or i've turned into the most boring cu@t there is to socialise with.
None of that "it's your personality that counts" pish.

2006-07-31 09:43:12 · 19 answers · asked by Anonymous in Entertaining

I have a very large glass top table and over time its has received three annoying chips and I wondered if they could be removed somehow by a special file or something.

2006-07-31 09:40:29 · 13 answers · asked by carlandrover 4 in Entertaining

I like making my PB& J sandwiches, grilled (like a grilled cheese sandwich) with Skippy Super Chunk Peanut Butter, and whatever jam, jelly, preserve, or marmalade I'm in the mood for. And finish it off with an icy, cold, glass of milk!

How do you like eating your PB&J sandwiches? What kind of Peanut Butter & Jelly?

2006-07-31 09:37:30 · 10 answers · asked by Anonymous in Other - Food & Drink

No resturaunts, no pizza delievery, no chinese take out. We have been eating out every night for the last week and a half because of the heat. Now I need to make something without heating up my house! No sandwiches either.... Please any ideas on a good supper without heating up the house.. (Yes we do have air, but once the oven is on you can not tell...)

2006-07-31 09:36:03 · 34 answers · asked by Anonymous in Cooking & Recipes

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