to dry it out , and it is made of sheeps milk .....
2006-07-31 12:29:19
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answer #1
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answered by Scott c 5
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It's the way it is made.Feta is a brine cured cheese made with either goats milk or a combination of goat and sheep milk. Cows milk doth not make feta
2006-07-31 17:48:39
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answer #2
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answered by Anonymous
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Ya, I know what you're talking about. It's just the process I guess.
Salt dries it out and makes it crumbly.
Maybe we can learn to make it and market a less salty variety?
http://www.cheesesupply.com/default.php?cPath=4_32
2006-07-31 17:35:16
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answer #3
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answered by Kamikazeâ?ºKid 5
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because that is how the feta is make and also one of the reason it can last longer. and olives and vine
2006-07-31 17:35:01
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answer #4
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answered by IcyQueen 2
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to keep molds, particularity slime type molds, from developing on the cheese .....
2006-07-31 17:35:39
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answer #5
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answered by Anonymous
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because it's made of goat's milk
2006-07-31 17:32:17
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answer #6
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answered by I-C-U 5
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