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Food & Drink - 27 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

id like recipes from young adults from all walks of life, it has to be yummy and with what would you serve it

2006-07-27 02:35:09 · 10 answers · asked by mercia b 2 in Cooking & Recipes

Too bad, I don't have any for you.

2006-07-27 02:34:20 · 16 answers · asked by Aloofly Goofy 6 in Other - Food & Drink

2006-07-27 02:30:46 · 35 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-07-27 02:26:20 · 15 answers · asked by pamela m 1 in Entertaining

When I play 20 questions people ask "is it bigger than a breadbox?" but I don't know what to say because I don't know how big a breadbox is and it really bothers me. Please help! How come everyone else knows stuff like this but not me??? Was I absent that day a school or what???

2006-07-27 02:23:45 · 10 answers · asked by Aaron W 3 in Cooking & Recipes

They are made with nutri grain, nuts maybe mixed nuts and seasonings of some sort?

2006-07-27 02:23:39 · 8 answers · asked by Sharn 1 in Cooking & Recipes

2006-07-27 02:06:44 · 15 answers · asked by sungjung_13 1 in Other - Food & Drink

use it. I don't think I can dry it and use it. It does not last too long, so any ideas?

2006-07-27 01:58:10 · 18 answers · asked by Debi L 3 in Cooking & Recipes

I just feel like I recognize those voices, but I don't know who they are. I hope somebody does.
Thanks

2006-07-27 01:57:52 · 7 answers · asked by ghoppers64 2 in Beer, Wine & Spirits

2006-07-27 01:57:26 · 8 answers · asked by Sweet-ness 1 in Ethnic Cuisine

In Britain it is what you call a cookie.

2006-07-27 01:56:33 · 15 answers · asked by Anonymous in Other - Food & Drink

Most American recipes are made with corn, but the corn isn't ripe yet in my area. Any additional suggestions?

2006-07-27 01:48:26 · 1 answers · asked by kaplah 5 in Other - Food & Drink

I love going to our local chinese restaurant and tucking into a dimsum!! (still not quite sure about chickens feet though)

2006-07-27 01:41:02 · 32 answers · asked by i_b_moog 3 in Ethnic Cuisine

Well im 13 and don't eat like im spouse to....i eat once every 3 days sometimes not even that. My parents don't know bout this and i don't want them to...but my friends say i can die from not eatin like this..is that true??

2006-07-27 01:13:45 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-07-27 01:08:50 · 5 answers · asked by Krishna 1 in Other - Food & Drink

What new food / eating experience can an European expect to have in Jordan? Any specialities I must have. Anything to avoid - and if so why?

2006-07-27 01:05:20 · 7 answers · asked by Vagabonda 3 in Ethnic Cuisine

I am going to get some drinks and liquires, what do you suggest??

2006-07-27 01:04:54 · 13 answers · asked by Lili 1 in Beer, Wine & Spirits

I want the list of banned food products. We are doing a survey on the banned food products in the school. Please give your answers as early as possible..............

2006-07-27 00:57:28 · 5 answers · asked by The Questioner 1 in Other - Food & Drink

Its 'Donkey' from Shrek favorite food

2006-07-27 00:56:54 · 13 answers · asked by shiftysponge 1 in Other - Food & Drink

I believe these issues should go hand in hand as if you believe it is wrong to kill an animal surely you should believe it wrong to kill a human child. I am curious how many vegetarians out there see this connection and how many don't and why.

2006-07-27 00:51:45 · 7 answers · asked by Love of Truth 5 in Vegetarian & Vegan

2006-07-27 00:48:43 · 4 answers · asked by Anonymous in Cooking & Recipes

I looooooooooooooooooooooooove strawberries jam !

2006-07-27 00:40:10 · 23 answers · asked by beach boy 1 in Other - Food & Drink

"I'm
gonna eat the next thing that comes out that chickens ***.."

2006-07-27 00:36:23 · 7 answers · asked by Tank Stillton 2 in Other - Food & Drink

Basil´s season is the summer when you can use it fresch cut from the garden. The problem is for the winter. I would like to ways to process my home basil to be able to use it during the winter. Should i cut the leaves an keep them in the freezer or what

2006-07-27 00:28:37 · 9 answers · asked by malexp 1 in Cooking & Recipes

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