Food & Drink - 27 July 2006

I am using 3 grms S500 and 30 grms instant yeast to 1kilo of flour.Have I got it wrong?

2006-07-27 00:28:02 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-07-27 00:17:39 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-07-27 00:13:54 · 14 answers · asked by ? 2 in Beer, Wine & Spirits

I've never had much chance to experiment with baking, and mine nearly always turned out a bit rubbery and stodgy. Once or twice I got them perfect.
The stodgyness was fine as I made them with healthy stuff to use as breakfast cereal.

2006-07-27 00:10:41 · 7 answers · asked by Chris cc 1 in Cooking & Recipes

Just want to know in terms of sales, cheers.

My guess is Heineken but im not sure

2006-07-27 00:08:40 · 15 answers · asked by A Drunken Man 2 in Beer, Wine & Spirits

2006-07-27 00:08:35 · 17 answers · asked by Anonymous in Vegetarian & Vegan