Does anyone have any good Lammas/Lughnassadh recipes to share?

Question

Most American recipes are made with corn, but the corn isn't ripe yet in my area. Any additional suggestions?

Answer 1

Lughnasa Pie
from Celtic Folklore and Cooking by Joanne Asala

Ingredients:
1 cup sugar
1/4 cup flour
Grated zest of 1/2 lemon
Salt to taste
5 cups of fresh blueberries
Pastry for 9 inch, 2-crust pie
Juice of one lemon
1 tablespoon butter

Method:
Combine sugar, flour, lemon zest and salt to taste. Add blueberries, tossing to thoroughly coat fruit. Pour mixture into a pie crust drizzle with lemon juice and dab with butter. Place top of pie crust over pie; seal and flute edges. Cover edge of pie with foil. Bake for 20 minutes at 375 degrees. Remove foil and bake for another 25 minutes. Cool on a wire rack.