Food & Drink - 25 July 2006

Are there any artificial sweeteners that are okay for a person with diabetes?

2006-07-25 06:51:07 · 6 answers · asked by gouldgirl2002 4 in Vegetarian & Vegan

What's the difference between hard-boiled eggs and soft-boiled eggs? And what are their respective method of preparation? Thanks.

2006-07-25 06:44:41 · 13 answers · asked by Anonymous in Cooking & Recipes

my bro says they let it sit out for a couple of days so that it can decompose & "break down" is this true?

how do they REALLY get beef ready to sell? anybody no the general process it undergoes??

2006-07-25 06:43:50 · 11 answers · asked by harmony 4 in Other - Food & Drink

2006-07-25 06:35:39 · 29 answers · asked by Sophie S. 3 in Other - Food & Drink

If not, have you tried other brands like it and which did you find better?

2006-07-25 06:32:57 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-25 06:32:02 · 31 answers · asked by Boo Boo 4 in Other - Food & Drink

2006-07-25 06:31:49 · 13 answers · asked by Lfre1936 2 in Other - Food & Drink

I would like to know your ideas on preparing or partially preparing foods ahead of time on the weekends so that during the busy work week, all I need to do would be to throw the ingredients together and pop in the oven, heat in the microwave, etc. I have limited freezer space, so preparing a whole meal and storing it in the freezer isn't really an option. For instance, sometimes I will cook whole chickens on the weekend and cut up the meat and put it in freezer bags, so that I can just add the already cooked meat to a recipe. Anyone have any other tips to share?

2006-07-25 06:30:01 · 13 answers · asked by boss 2 in Cooking & Recipes

What temp do you set the oven at? How long do you cook for? and what is the food prep?

2006-07-25 06:21:52 · 14 answers · asked by Kat 1 in Cooking & Recipes

2006-07-25 06:16:08 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-07-25 06:14:40 · 18 answers · asked by Shadow of a girl 3 in Other - Food & Drink

any guy with hair on his chest should order dos equis instead. do you agree with this? i also prefer the taste of dos equis and think corona is too watery.

2006-07-25 06:13:53 · 23 answers · asked by Mark 1 in Beer, Wine & Spirits

2006-07-25 06:12:57 · 31 answers · asked by Rn-p 1 in Entertaining

Why does a little bit of milk in a cup seem like a whole gallon when it is spilled?

2006-07-25 06:11:59 · 25 answers · asked by zil28ennov 6 in Other - Food & Drink

i love whiskey sours but i dont always like the taste of pre-made/bottled sour mix.

how can i make my own?? whats the best kind of whiskey to use?

2006-07-25 06:11:37 · 10 answers · asked by Lola P 6 in Beer, Wine & Spirits

Or Both!! =D

2006-07-25 06:11:33 · 20 answers · asked by Anonymous in Other - Food & Drink

I know someone who worked in one, and they said that after the take-away shut, the chinese owners would eat totally different sort of chinese food. Nicer and not so heavy.

2006-07-25 06:05:45 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-07-25 06:00:39 · 38 answers · asked by bhcky79 3 in Beer, Wine & Spirits

My husband is responsible and loving and is not suffering in any areas of his life from drinking - only that it makes me upset. He drinks anywhere from 4-7 beers nightly. I think this is excessive but he doesn't. I want to reitterate that he doesn't have mood changes or violence or is never late to work, etc. Am I making a problem where there isn't one?

GUYS - how many beers do you drink daily/weekly?

2006-07-25 06:00:22 · 17 answers · asked by Lisa D 1 in Beer, Wine & Spirits

Even if you don't have the recipe, what's your favorite kind? I made an Apple-Lemon-Cinnimon one this morning and damn was it good...

2006-07-25 06:00:10 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-07-25 05:59:37 · 5 answers · asked by flamingstar1167@sbcglobal.net 1 in Cooking & Recipes

our one year anniversary is coming up and i want to get him something unique... what can you guys suggest?

2006-07-25 05:59:02 · 10 answers · asked by constanze_mylove 2 in Beer, Wine & Spirits

a couple of years ago they replaced lemon with blueberry.....why?

2006-07-25 05:53:27 · 4 answers · asked by ms 1 in Other - Food & Drink

2006-07-25 05:51:53 · 28 answers · asked by Shiny 3 in Cooking & Recipes

2006-07-25 05:49:15 · 9 answers · asked by Anonymous in Ethnic Cuisine

i drink when im pissed off once i got so durnk that i hit my slef and i tryed to kill my slef i didnt want to live any more and my only freind is alcohol i mean no one likes me or care about me hell they dont give a **** if im dead or alive so im gonna drink intell i die idc that im only 15

2006-07-25 05:48:15 · 25 answers · asked by becca p 1 in Beer, Wine & Spirits

Is there a soy sauce that is healthy. By healthy I mean not loaded with tons of sodium. I know there are some that are less sodium, but they still have like 550 mgs of sodium per serving as opposed to the others that are 900mgs.

2006-07-25 05:47:44 · 5 answers · asked by ryan000 2 in Cooking & Recipes

i cant stand the fact thats they kill animals for food, but my family loves eating meat and they woudn't stop cooking it just because i was a vegetarian...

2006-07-25 05:47:42 · 16 answers · asked by [carly] 2 in Vegetarian & Vegan

what would you do, if a guy you just met and was so serious about asking you out to dinner and you said yes. what would you do if he took you to McDonalds????

2006-07-25 05:46:02 · 9 answers · asked by Anonymous in Other - Food & Drink

All I have in my cupboard is a tin of custard, a tin of baked beans, a courgette and half a packet of bourbon biscuits. Anyone got any good recipes because i'm starving.

2006-07-25 05:40:55 · 10 answers · asked by fattommy 3 in Cooking & Recipes