It seems to take an awful long time for my kitchen aid to mix whole wheat dough properly. The manual says its just a couple of minutes, but I knead for like 20, and the dough still is barely pliable. I don't want to add too much flour, too early, because I know that whole wheat breads absorb the flour more slowly. Does anyone make whole wheat breads in their kitch aid , and if so, what are your tips for getting the dough to the proper stage. for rising?
2006-07-25
05:31:23
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3 answers
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asked by
MrsSmif
2
in
Cooking & Recipes