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2006-07-25 05:29:23 · 1 answers · asked by Charles T 1 in Food & Drink Other - Food & Drink

it's not one shot. just a simple nozzle injecting melted chocolate into depositing plate to a molded tray with cavities for block chocolate of 8 cavities for 50g, 6 cavities for 100g & 4 cavities tray for 200g. email charleskwtan@yahoo.com

2006-07-27 03:54:40 · update #1

1 answers

If you elaborate i might be able to help

2006-07-25 07:36:17 · answer #1 · answered by love2bake&eat 3 · 0 0

fedest.com, questions and answers