Food & Drink - 26 June 2006

Best answer I've ever gotten was, "Do you taste like your mom?" ROFL All joking aside it's a logical question right? Although an egg is technically the embryo (white part develops into the chicken and the yolk is its food, most people don't know that so I figured I would add that side note) and the chicken has went through development; I still think there should be some type of corresponding flavor. Anyone agree or will I get the.... "You have too much time on your hands" reply ?!? lol

2006-06-26 18:27:32 · 12 answers · asked by cynthelablover 2 in Cooking & Recipes

Where does French Fries come from? France or Canada? Which year were they created?

2006-06-26 18:24:17 · 17 answers · asked by Bennett W 1 in Other - Food & Drink

Hot or Cold?
Sugar?
Milk?
Cream?

2006-06-26 18:23:16 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-06-26 18:22:33 · 14 answers · asked by Anonymous in Other - Food & Drink

I'm looking to order a Chicken Little Themed birthday cake for my son. Preferrable in San Jose, East Bay or Peninsula area. Can't find this design in the local supermarkets.

2006-06-26 18:22:33 · 7 answers · asked by Kim 1 in Entertaining

how do they get the cream filling into the twinkes

2006-06-26 18:19:21 · 11 answers · asked by Anonymous in Other - Food & Drink

I've been trying to make a tofu at home that can be fried nicely but end up the fried tofu is very hard outside (thick skin) and very watery inside. Is there any method to make it crispy for the outside skin and empty inside so the result will like a ball. Thanks a lot for the answer.

2006-06-26 18:13:43 · 2 answers · asked by fr4ng1 1 in Vegetarian & Vegan

2006-06-26 18:01:56 · 7 answers · asked by NONAME 1 in Cooking & Recipes

2006-06-26 17:59:00 · 6 answers · asked by k_mo1984 2 in Beer, Wine & Spirits

I left some Kozy Shack Bananas Foster pudding out over night by accident. It says, "keep refrigerated" on it. Is it still edible? Thanks.

2006-06-26 17:57:20 · 6 answers · asked by causti1 2 in Other - Food & Drink

2006-06-26 17:55:56 · 7 answers · asked by enziguri2000 1 in Other - Food & Drink

Just wondering

2006-06-26 17:48:04 · 21 answers · asked by Gobstopper5 2 in Other - Food & Drink

2006-06-26 17:41:50 · 7 answers · asked by nofense 2 in Cooking & Recipes

It was mentioned in an old song --- just wondered what a vegemite sandwich was --- Thanks

2006-06-26 17:39:24 · 8 answers · asked by confused 6 in Other - Food & Drink

2006-06-26 17:37:07 · 13 answers · asked by ast5792 1 in Cooking & Recipes

2006-06-26 17:35:54 · 5 answers · asked by Nava 1 in Cooking & Recipes

I just moved into a house with one of my frat buddies from college, naturally the first thing we did was build a bar. It's nice, it has two mini fridges, a few drawers, and an assortment of pitchers, shot glasses, 20 oz beer glasses, wine glasses, shakers, jigs, and some other essential bar accessories. My question is, what are the essential LIQUORS that most people think we should stock the bar with and what are your favorite drinks you make with them!!??

2006-06-26 17:34:56 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I've layered just plain JELLO before so thats the easy part. I wanna do an American theme for July 4th. But don't know what to use for the white part or how to get it firm between the red and blue. Thanks

2006-06-26 17:34:40 · 4 answers · asked by earthgoddess2169 1 in Other - Food & Drink

2006-06-26 17:30:03 · 12 answers · asked by Ashley B 1 in Other - Food & Drink

2006-06-26 17:29:41 · 14 answers · asked by Joey Derickson 1 in Beer, Wine & Spirits

2006-06-26 17:27:47 · 8 answers · asked by nofense 2 in Cooking & Recipes

And is there anything I can do when I buy it to keep it fresh longer?

2006-06-26 17:27:01 · 7 answers · asked by Jen H 3 in Other - Food & Drink

Well My friend is hungarian and was nice enough to share this recipee with me. Feel free to make it yourself

Its called "Oplum shoory"

Ingredients youll need
1) 2 eggplants marinated in soy sauce
2) 5 boiled carrots
3) Half a cup chicken liver
4) 4 heads of mushroom (Fresh)
5) 1/2 cup 100% honey Pure
6) 2 tablespoons of powdered sugar
7) half a cup fresh spinich
8) 4 garlic heads
9) 4 eggs

Mix all the above ingredients in a blender for no more than 8 seconds till smooth

once complete add salt to your taste

Sprinkle the mix with some mint and parcely (To taste)

Toast some fresh uncut pita bread in the oven till its golden brown
and use the mix as a spread over the pita bread. put everything back in the oven for no more than 5 minutes and serve nice and hot. Serving is usually for about 7 people so this will be a great party treat

2006-06-26 17:25:17 · 5 answers · asked by ast5792 1 in Cooking & Recipes

Well, I always wanted to be a bartender for the longest time. It wasn't until my recent ex, now friend, had thought that I was meant for greater things and so I tried to gear my mind towards other things. Now that I'm free of mind (unfortunately), I thought I would try going back to what I initially wanted to do. Has anyone done bartending and what can you tell me about it?

2006-06-26 17:18:41 · 13 answers · asked by myoddthoughtss 2 in Other - Food & Drink

2006-06-26 17:03:48 · 27 answers · asked by The King 1 in Other - Food & Drink

2006-06-26 17:01:16 · 13 answers · asked by jonjon 3 in Beer, Wine & Spirits

I like straight jack. But I haven't had any SoCo

2006-06-26 16:59:08 · 12 answers · asked by White Trash 2 in Beer, Wine & Spirits

READ THIS!!!!

I have two questions to ask.

1. Who is a vegitarian?
2. Does anybody know websites just for vegitarian?

Before you answer please say if you are answering Num 1 or 2.

Thanx!

2006-06-26 16:59:06 · 14 answers · asked by KK gal 1 in Vegetarian & Vegan

Any alternatives to the lame games? This shower should be elegant and unique...

2006-06-26 16:57:18 · 12 answers · asked by junebug 3 in Entertaining

Im not serving dinner. I just want to had something for people to snack on. and some neat ideas on how to present it.

2006-06-26 16:52:48 · 22 answers · asked by Stardream 2 in Entertaining