Why do they call hamburgers ham-burgers? They're made out of cow. ???????????????????????

Answer 1

I always wondered the same thing!!!!!! maybe the guy who invented it was named ham, or hamburger, or something.

Answer 2

I have always wondered that too. Good question. BTW to the person who said ham comes from the cow are you joking? I thought everyone knows that ham comes from a pig.

Answer 3

I don't know for sure, but I'm guessing that the hamburger was "invented" in Hamburg, Germany.
That's the only logical explination I can think of.

Answer 4

They were invented in HAMburg Germany

Answer 5

I used to wonder that too! It is because they originated in Hamburg.

Answer 6

Ham comes from a cow doesn't it? Or...ok i dont know

Answer 7

Probably in early american cuisine they were regarded as a German speciality originating from the German city of Hamburg.
I think this because Frankfurters sound like they would originate in Frankfurt another German city.

Answer 8

The same reason that they call hotdogs hot-dogs, because they're made out of pig..

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Good question

Answer 9

interior the previous due eighteenth century, the biggest ports in Europe have been in Germany. Sailors who had visited the ports of Hamburg, Germany and manhattan, extra this nutrition and term "Hamburg Steak" into familiar utilization. to attraction to German sailors, eating stands alongside the manhattan city harbor presented "steak cooked interior the Hamburg kind." In 1802, the Oxford English Dictionary defined Hamburg steak as salt beef. It had little resemblance to the hamburger all of us understand immediately. It became a demanding slab of salted minced beef, generally slightly smoked, blended with onions and breadcrumbs. The emphasis became greater on sturdiness than flavor. Immigrants to america from German-conversing international places extra with them a number of their well known meals. considered one of them became Hamburg Steak. The Germans merely flavored shredded low-grade beef with interior of sight spices, and the two cooked and uncooked it grew to grow to be a typical meal between the poorer classes. interior the seaport city of Hamburg, it obtained the call Hamburg steak. immediately, this hamburger patty is now not referred to as Hamburg Steak in Germany yet particularly "Frikadelle," "Frikandelle" or "Bulette," orginally Italian and French words. in accordance to Theodora Fitzgibbon in her e book The nutrition of the Western international - An Encyclopedia of nutrition from North American and Europe: The originated on the German Hamburg-Amerika line boats, which extra emigrants to united states of america interior the 1850s. there became at that element a properly primary Hamburg beef which became salted and generally times slightly smoked, and hence perfect for safeguarding on a protracted sea voyage. because it became demanding, it became minced and generally times stretched with soaked breadcrumbs and chopped onion. It became familiar with the Jewish emigrants, who continued to make Hamburg steaks, because of the fact the patties have been then referred to as, with clean meat while they settled interior the U.S.

Answer 10

because they use to be made with ham