Food & Drink - 23 June 2006

Do you determine the amount of eggs used,based on
flavour or the thickness of the custard.

How many eggs would be consided the max.

2006-06-23 17:13:01 · 3 answers · asked by Dee 1 in Cooking & Recipes

2006-06-23 17:01:47 · 17 answers · asked by sds6559 1 in Cooking & Recipes

2006-06-23 17:00:14 · 12 answers · asked by Anonymous in Other - Food & Drink

I love Mexican food but my fiancee is not as much a Mexican food eater. Is there any good Mexican food recipes that even my fiancee would like?

2006-06-23 16:53:08 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-06-23 16:52:20 · 17 answers · asked by bsktballchik 4 in Other - Food & Drink

2006-06-23 16:52:08 · 9 answers · asked by softball Queen 4 in Beer, Wine & Spirits

From someone who don't have a starbucks.

2006-06-23 16:48:44 · 14 answers · asked by lifeisgrand99 2 in Other - Food & Drink

***** BESIDES***** cupcakes, brownies, mini cheesecakes, peanut butter and chocolate chip cookies! I already have these items!

2006-06-23 16:47:25 · 20 answers · asked by carolg1974 2 in Cooking & Recipes

2006-06-23 16:46:46 · 4 answers · asked by sds6559 1 in Cooking & Recipes

I know that champaign bottles do this for pressure but why wine?

2006-06-23 16:33:57 · 11 answers · asked by Dhal 2 in Beer, Wine & Spirits

2006-06-23 16:33:05 · 3 answers · asked by jeffdroller 1 in Beer, Wine & Spirits

I need a list of the top 25 US beer brands by market share

2006-06-23 16:28:30 · 4 answers · asked by Lucas A 1 in Beer, Wine & Spirits

Why don't they have a 666 deal?

2006-06-23 16:24:08 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-06-23 16:23:55 · 12 answers · asked by Ray S 1 in Cooking & Recipes

2006-06-23 16:14:59 · 4 answers · asked by heat_mizor 3 in Other - Food & Drink

and what kind of tea do they use and how do they make it.....

2006-06-23 16:11:00 · 6 answers · asked by Shadow of a girl 3 in Non-Alcoholic Drinks

2006-06-23 16:10:15 · 7 answers · asked by sspnk2 1 in Other - Food & Drink

preferably to drink straight, i find myself unable to handle the burn. Reccomendations?

2006-06-23 16:08:53 · 17 answers · asked by bcoo2002 1 in Beer, Wine & Spirits

2006-06-23 16:00:13 · 16 answers · asked by RDW 1 in Cooking & Recipes

2006-06-23 15:46:40 · 8 answers · asked by Truly Amazing 2 in Cooking & Recipes

I am a bachelor and feed me and two other guys, we eat a lot of potatoes, but I'm running out of ideas, I need easy potatoe ideas

2006-06-23 15:41:32 · 13 answers · asked by tybardy 4 in Cooking & Recipes

Does anyone know a good microwavable recipe?

I found one that calls for

1/2 c. butter
1/2 c. brown sugar, packed
1 tsp. vanilla
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/2 c. chocolate chips

but when it came out, it tasted really floury.

2006-06-23 15:40:50 · 14 answers · asked by hollylloholly 2 in Cooking & Recipes

I want to make a cake sometime for my sissy.

2006-06-23 15:37:24 · 5 answers · asked by Brunette Chick 20 2 in Entertaining

2006-06-23 15:36:13 · 7 answers · asked by Anonymous in Entertaining

2006-06-23 15:28:31 · 15 answers · asked by cutie 1 in Beer, Wine & Spirits

Seems like if I can eat the plant, the flowers should be edible too, but does anyone know for sure, before I poison myself?

2006-06-23 15:20:25 · 5 answers · asked by Anonymous in Other - Food & Drink

I have followed a recipe I took from the internet, but the rice does not stay together when unmolded. Is there a special technique to use or a special type of rice?

2006-06-23 15:20:13 · 2 answers · asked by cass 3 in Cooking & Recipes

2006-06-23 15:13:22 · 11 answers · asked by jay 2 in Beer, Wine & Spirits

2006-06-23 15:11:31 · 5 answers · asked by Truly Amazing 2 in Cooking & Recipes

I was just wondering what kind of strange foods are out there. In our house we would make and eat a cheese, Crackers, pickels, and mustured treat to eat. We also would put Hot Chocolate Powder on our Ice Cream. I have heard of some strange foods like a peanut butter and pickel sandwich.

2006-06-23 15:09:44 · 45 answers · asked by Anonymous in Cooking & Recipes