Food & Drink - 16 June 2006

2006-06-16 02:26:32 · 11 answers · asked by Brian M 1 in Other - Food & Drink

2006-06-16 02:23:53 · 15 answers · asked by Brian M 1 in Other - Food & Drink

2006-06-16 02:17:15 · 6 answers · asked by ღ 4 in Cooking & Recipes

im lazy to go shopping. I have pasta, instant potato, cous cous, all seasonings including garlic and onions, beef ribs on bone, chicken, bacon, salad items, tinned toms. some frozen stir fry vegs, frozen indian thin rotis, no mushrooms or sweet peppers, about 1 tablespoon barbecue sauce in bottle, worcester sauce, soy sauce, coconut milk, curry, pimentos and I think thats it

2006-06-16 02:15:13 · 16 answers · asked by Anonymous in Ethnic Cuisine

2006-06-16 02:13:18 · 51 answers · asked by Anonymous in Other - Food & Drink

2006-06-16 02:13:08 · 7 answers · asked by Brian M 1 in Cooking & Recipes

2006-06-16 02:12:34 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I took out from the freezer 2 pcs of pork and and are now in the fridge
they've been there for 2 days without being marinated
do you think they are still ok to eat?

2006-06-16 02:08:37 · 13 answers · asked by Anonymous in Cooking & Recipes

frosted flakes or lucky charms?

2006-06-16 02:02:56 · 20 answers · asked by Anonymous in Other - Food & Drink

an orginal american one please

2006-06-16 01:55:14 · 5 answers · asked by cgdchris 4 in Ethnic Cuisine

2006-06-16 01:53:23 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2006-06-16 01:51:16 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-06-16 01:47:29 · 5 answers · asked by pamalawh 1 in Beer, Wine & Spirits

I also want to know that if I didn't add spices to it, is it still Chai or just milk tea? How much suger should I put.

2006-06-16 01:39:04 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-06-16 01:35:15 · 15 answers · asked by alboy 1 in Other - Food & Drink

2006-06-16 01:31:47 · 9 answers · asked by tolgaburnubuyuk 1 in Cooking & Recipes

2006-06-16 01:24:26 · 12 answers · asked by obi 1 in Vegetarian & Vegan

2006-06-16 01:23:24 · 29 answers · asked by Vakracchan 1 in Vegetarian & Vegan

I am assuming we are not talking about meat from old cows here.

2006-06-16 01:19:05 · 8 answers · asked by desperatehw 2 in Other - Food & Drink

I'm spitting feathers here- could murder a cuppa. Milk please, two sugars.

2006-06-16 01:14:55 · 20 answers · asked by Sitting Still 4 in Other - Food & Drink

an american one please

2006-06-16 01:11:35 · 3 answers · asked by cgdchris 4 in Cooking & Recipes

I need to the recipe for crab inperial. I know you have to have crab meat,fish. I need to know what you put in the crab meat mixture

2006-06-16 01:06:35 · 1 answers · asked by SHELLEYK 1 in Cooking & Recipes

This is of course assuming you are a coffee drinker. Non-coffee drinkers or radical opposers of drinking coffee need not answer.

2006-06-16 01:02:06 · 32 answers · asked by fkvdmark 4 in Other - Food & Drink

mmm...i'm thinking...watermelon.

2006-06-16 01:02:03 · 21 answers · asked by Anonymous in Other - Food & Drink

Although I'm not a bad judge of when a canteloupe or honeydew melong is ripe for eating, I have practically no experience in testing watermelons. Does the same "finger-press" technique apply? Thanks very much for your help!

2006-06-16 01:00:08 · 15 answers · asked by corvuscorax 2 in Cooking & Recipes

whats r good side dishes with meatloaf

2006-06-16 00:57:52 · 7 answers · asked by mrs.dynomite 3 in Cooking & Recipes

2006-06-16 00:35:47 · 3 answers · asked by Gal 3 in Other - Food & Drink

2006-06-16 00:28:52 · 9 answers · asked by Anonymous in Other - Food & Drink

i'm into baking and I'd want to know what other nuts will be a good substitute for pecans, with probably the same taste and texture.

any ideas?

2006-06-16 00:25:47 · 10 answers · asked by guess 1 in Cooking & Recipes

2006-06-16 00:24:59 · 14 answers · asked by tone 4 in Other - Food & Drink