Food & Drink - 16 June 2006

How do they sell buffallo meat in burgers if they say buffalos are almost extinct?

2006-06-16 03:49:37 · 9 answers · asked by tiny1 2 in Other - Food & Drink

2006-06-16 03:48:55 · 4 answers · asked by Wortho 4 in Ethnic Cuisine

Sunny side up,
hard,
runny,
no yolk,
or your choice.

2006-06-16 03:48:51 · 40 answers · asked by WDubsW 5 in Cooking & Recipes

2006-06-16 03:48:49 · 3 answers · asked by oaksterdamhippiechick 5 in Other - Food & Drink

I went yesterday and had a very simple warm raw mushrooms and green onion soup and a simple lite ginger dressing raw mushrooms and green pepers salad...what are teh ingredients in making the soup and the dressign in the salad?

2006-06-16 03:48:44 · 3 answers · asked by krystle33165 3 in Cooking & Recipes

2006-06-16 03:47:02 · 3 answers · asked by Anonymous in Other - Food & Drink

How can you turn a handful of uncooked spaghetti into a night of free drinks at the bar? Try betting your friends (or enemies or total strangers) that they can't bend a strand of spaghetti until it breaks into two pieces - if they can, you owe them a drink. But if it splits into three or more pieces, they owe you. Prepare to get blotto. A couple of scientists in France actually researched the spaghetti-breaking phenomenon and found it's impossible to split it in two by bending. HAVE A TRY AND LET ME KNOW HOW YOU GET ON

2006-06-16 03:46:20 · 6 answers · asked by amy d 2 in Entertaining

2006-06-16 03:44:50 · 13 answers · asked by Good Gushy 4 in Other - Food & Drink

2006-06-16 03:44:46 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-06-16 03:41:26 · 12 answers · asked by smiley 1 in Cooking & Recipes

2006-06-16 03:35:04 · 17 answers · asked by Anonymous in Other - Food & Drink

We froze fresh shrimp recently. Cookin it up this weekend. Will it taste the same?

2006-06-16 03:31:37 · 19 answers · asked by Anonymous in Cooking & Recipes

Also advice on how to split the egg white from the yolk!

2006-06-16 03:30:44 · 8 answers · asked by lycidas 2 in Cooking & Recipes

I need toddler recipes.

2006-06-16 03:30:34 · 18 answers · asked by george s 1 in Entertaining

2006-06-16 03:24:08 · 2 answers · asked by Lisa E 2 in Other - Food & Drink

2006-06-16 03:17:16 · 27 answers · asked by mary r 1 in Entertaining

I am hoping that part of the giveaways for the day will be personalized grill shaped cookies. Have not had much success finding any thus far.

2006-06-16 03:12:38 · 4 answers · asked by dst121286 1 in Entertaining

Is there even a difference?

If so, what is it?

2006-06-16 03:11:43 · 6 answers · asked by malfunctiones 2 in Other - Food & Drink

2006-06-16 03:06:02 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

2006-06-16 03:04:30 · 26 answers · asked by Dumi Dave 2 in Other - Food & Drink

There used to be a restaurant called Kenny Roger's Roasters (or something like that). They had the best cornbread muffins. They were really sweet, and they actually had pieces of corn in them. Does anyone have a recipe like this?

2006-06-16 02:59:08 · 7 answers · asked by anonymous29 2 in Cooking & Recipes

2006-06-16 02:53:46 · 10 answers · asked by Anand 1 in Ethnic Cuisine

What did you have for breakfast?

2006-06-16 02:45:04 · 18 answers · asked by Unique 4 in Other - Food & Drink

Does anyone have a good recipe for the Hungarian dish- paprika chicken? That is one of my favorite dishes in Hungary.

2006-06-16 02:42:32 · 7 answers · asked by anonymous29 2 in Cooking & Recipes

2006-06-16 02:39:50 · 17 answers · asked by Water Q 1 in Other - Food & Drink

What is your all-time favorite recipe? Include it here.

2006-06-16 02:39:34 · 10 answers · asked by anonymous29 2 in Cooking & Recipes

2006-06-16 02:38:35 · 10 answers · asked by tes86 1 in Other - Food & Drink

2006-06-16 02:28:35 · 7 answers · asked by shera 1 in Other - Food & Drink

I'm always curious about this that is, what makes one country's cuisine more popular than the others.
Also why Italian cuisine is more popular than spanish one??

2006-06-16 02:27:40 · 12 answers · asked by Ninja_Bass 1 in Ethnic Cuisine

2006-06-16 02:26:37 · 9 answers · asked by Tee-bird 1 in Cooking & Recipes