different stabilizeres used for pie filling?

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2006-06-16 03:47:02 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink

Cornstarch, flour, rice flour, soy flour...

2006-06-16 04:15:20 · answer #1 · answered by educated guess 5 · 0⤊ 0⤋

Uncooked tapiocs, the amount to be used is on the box.

2006-06-16 05:55:27 · answer #2 · answered by cricket 4 · 0⤊ 0⤋

cornstarch

2006-06-16 03:57:16 · answer #3 · answered by jmmgausa 3 · 0⤊ 0⤋