Food & Drink - 16 June 2006

A recipe I want to make calls for it

2006-06-16 12:00:38 · 3 answers · asked by bym 1 in Cooking & Recipes

if i drink 2 gallons of water a day with no food whatsoever would i live , if not how long would it take to die

2006-06-16 11:57:34 · 10 answers · asked by Anonymous in Other - Food & Drink

animals just like lotion is tested on animals

2006-06-16 11:57:01 · 9 answers · asked by cinncinn95 3 in Vegetarian & Vegan

I am from Michigan originally and miss being about to go get a coney dog, does anyone know who manufactures the chili they use? I am searching the net and cannot find anything. I know I can call to one or ask next time I am there, but I want to buy some now!

2006-06-16 11:53:43 · 5 answers · asked by T 5 in Cooking & Recipes

It has 1 can black beans,1 can corn, rotel tomatoes and italian dressing.also some green onion.

2006-06-16 11:48:30 · 11 answers · asked by stephanie s 1 in Cooking & Recipes

I am playing a game and need to name my store, because once I have it, I am stuck with it forever!

2006-06-16 11:45:49 · 29 answers · asked by weatherkari 4 in Other - Food & Drink

okay so I am really bored, but still interested in your choice of condiments so...ketchup or mustard? Maybe both?

2006-06-16 11:45:39 · 28 answers · asked by winterwillow2000 3 in Other - Food & Drink

I made a loaf of bread but i forgot what it was called. It had cinamin, vanilla, all that good stuff but it wasn't cinamon bread. It tasted like that friendship amish bread.

2006-06-16 11:42:58 · 4 answers · asked by Anonymous in Cooking & Recipes

Pizza Hut charges a delivery fee! They tack on another $1.30 to each order for delivery. On top of that delivery guys want tips. Do you tip delivery guys? I mean if I am ordering $15.00 worth of pizza, I am charged tax plus a delivery fee PLUS the guy wants a tip. How much should I tip him or should I even bother??? If I don't tip, what should I say if he asks?
This has been bothering me for awhile. Thanks for responding.

2006-06-16 11:42:17 · 20 answers · asked by Anonymous in Other - Food & Drink

my friend told me that some of his friends do it.. but i dont really believe him

2006-06-16 11:41:01 · 9 answers · asked by watermel0nbabii 2 in Other - Food & Drink

2006-06-16 11:40:30 · 4 answers · asked by Tanveen H 1 in Cooking & Recipes

How long are eggs fresh from the farm good for and how can you tell if they have gone bad? I've never purchased fresh eggs before, but now have the chance to. Is there a difference in taste from store bought eggs as well?

2006-06-16 11:38:31 · 5 answers · asked by 0oRiseandshinEo0 1 in Other - Food & Drink

I cant get enough of gatorade!!!! I can drink a gallon a day, especially when I'm all sweaty and after a big workout. Am I missing out on other non-carbonated drinks besides gatorade?

2006-06-16 11:34:52 · 20 answers · asked by Sean I.T ? 7 in Non-Alcoholic Drinks

What is the best type of grape to grow around Eugene, OR?

2006-06-16 11:34:24 · 2 answers · asked by Im_a_winner 2 in Beer, Wine & Spirits

Many years ago I worked for Wendy's. We used to have a trick to cleaning the flat grill shiny clean. I think it involved using ice while the grill was still hot but I don't remember exactly. Any help?

2006-06-16 11:34:09 · 5 answers · asked by Golden 2 in Other - Food & Drink

2006-06-16 11:34:05 · 2 answers · asked by llrounder 1 in Cooking & Recipes

2006-06-16 11:33:42 · 19 answers · asked by neil 2 in Cooking & Recipes

2006-06-16 11:33:22 · 8 answers · asked by flyer 3 in Cooking & Recipes

I have this friend who will only drink light soda ( sprite, 7 up, ect.), but I dont know why. They both are bad for you, so why does she think light soda is better?

2006-06-16 11:30:57 · 11 answers · asked by Sonya 5 in Other - Food & Drink

2006-06-16 11:30:40 · 9 answers · asked by k 1 in Ethnic Cuisine

Having collected cookbooks for decades, I've discovered that the VINTAGE 'from scratch" recipe cookbooks are the best. Betty Crocker, Pillsbury, Fannie Farmer, McCalls, Better Homes and Gardens.....what makes these staples of the American kitchen and why aren't todays cookbooks as good?

2006-06-16 11:29:52 · 4 answers · asked by Miss Anne 5 in Cooking & Recipes

2006-06-16 11:29:13 · 25 answers · asked by Anonymous in Other - Food & Drink

2006-06-16 11:27:11 · 7 answers · asked by Anonymous in Other - Food & Drink

It's basically all about cooking. FoodTV has nothing on their recipes. They also do taste tests, product comparisons, such as what is the best spatula on the market, and other things that quite helpful when dealing with food.

2006-06-16 11:25:41 · 2 answers · asked by wackyguy 3 in Cooking & Recipes

2006-06-16 11:25:27 · 12 answers · asked by Emily 1 in Cooking & Recipes

2006-06-16 11:22:34 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-06-16 11:20:37 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-06-16 11:17:03 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-06-16 11:03:34 · 39 answers · asked by Tara 4 in Other - Food & Drink

I like pretzel logs and sticks the most. Hard pretzels come in 2nd. 3rd place goes to soft pretzels from the fair.

2006-06-16 11:01:44 · 21 answers · asked by teambargain 6 in Other - Food & Drink