2006-06-16 11:22:34 · 5 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
P.S. I know that champagne is French. I added "not sparkling wine" for those who might give me names of California wines or cava wines from Spain, etc.
2006-06-16 11:27:44 · update #1
Dom Perignon has that reputation, but it is according to individual taste, by the way only a French wine from the region of champagne can be called that legally
2006-06-16 11:26:01 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Dom Perignon. I grew up 25 miles west of Reims, in a small city called Laon. And I have drunk plenty of champagne in my life. I've discovered that champage like other food and drinks has a lot to do with individual taste. I like Moet and Piper Heidensack. I tasted a bottle of Jacquart last year, but I didn't enjoy it. Most likely, it wasn't stored properly and lost a lot of it's taste. Storing champagne in the right temperature is crucial to insure the crisp, tart, bubbly taste.
2006-06-16 11:34:26 · answer #2 · answered by mac 7 · 0⤊ 0⤋
But the French make "sparkling wine," too.
2006-06-16 11:30:57 · answer #3 · answered by Muddy 5 · 0⤊ 0⤋
The Veuve Cliquot or Moet et Chandon. Either house has special vintages that go in the thoudands and connoisseurs differ as tto which they like best,
2006-06-16 11:28:03 · answer #4 · answered by browneyedgirl 6 · 0⤊ 0⤋
try a bottle of MUMs I think you will like it.
2006-06-23 11:08:18 · answer #5 · answered by cuppy 2 · 0⤊ 0⤋