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Food & Drink - 16 June 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I Heard In The States Everyone Drinks Lite Beer
i Heard Its Weak
How Much Alcohol Does It Contain ?

2006-06-16 10:58:48 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

2006-06-16 10:56:36 · 17 answers · asked by Schlubba 2 in Non-Alcoholic Drinks

I am not a whiz in the kitchen, nor do I like spending a lot of time in the kitchen. Does anyone have an easy, quick recipe that they would like to share with very few ingredients....no vegetarian recipes please.

2006-06-16 10:51:20 · 10 answers · asked by Mom of One in Wisconsin 6 in Cooking & Recipes

or should i just buy new food when I arrive and not take any cold or frozen food.

2006-06-16 10:50:57 · 23 answers · asked by jkeyser 1 in Other - Food & Drink

2006-06-16 10:50:26 · 13 answers · asked by Tara 4 in Beer, Wine & Spirits

2006-06-16 10:50:19 · 9 answers · asked by smarler@prodigy.net 1 in Beer, Wine & Spirits

About food.

2006-06-16 10:48:31 · 32 answers · asked by tsigeabi 1 in Other - Food & Drink

If any of you have been to Japanese steakhouse where they cook in front of you, they give you two different types of sauces. One ginger sauce and one "secret sauce." I dont know if thats what its called but that is what they call it at my steakhouse. Its sort of an orange color. I think anchovies might be an ingredient.

And please dont tell me that you think that it might be Thousand island dressing! Thanks

2006-06-16 10:45:54 · 16 answers · asked by Anonymous in Ethnic Cuisine

About food.

2006-06-16 10:45:02 · 10 answers · asked by tsigeabi 1 in Other - Food & Drink

2006-06-16 10:26:48 · 7 answers · asked by Anonymous in Ethnic Cuisine

i hate the stuff but is it better than sex (that's what some woman say)....

2006-06-16 10:23:48 · 35 answers · asked by bigpete767 3 in Cooking & Recipes

like frito pie, or bisquick chicken pot pie...

2006-06-16 10:20:45 · 28 answers · asked by corkymybottles 2 in Cooking & Recipes

I like to fry chicken, and naturally I put flour on it because that is what I have seen on the TV cooking shows. But I wonder, why is it we don't always put flour on all of the meat we cook? I mean, I don't put flour on my pork chops, or steaks. So what is the reason to put flour on meat anyway?

2006-06-16 10:20:10 · 16 answers · asked by Anonymous in Cooking & Recipes

I love the ice! It stays frozen longer, it is soft and crunchy!
I go almost daily to get a Diet Limeaide....

2006-06-16 10:07:56 · 20 answers · asked by educated guess 5 in Non-Alcoholic Drinks

other than cooking, what is cream of tartar useful for????

2006-06-16 10:05:56 · 22 answers · asked by Anonymous in Other - Food & Drink

Mine is adobo, or maybe a good frito pie. (happy)

2006-06-16 10:04:26 · 22 answers · asked by corkymybottles 2 in Cooking & Recipes

2006-06-16 10:00:56 · 6 answers · asked by Anonymous in Other - Food & Drink

What's yours? I love Paula's cooking.

2006-06-16 09:59:05 · 20 answers · asked by Anonymous in Cooking & Recipes

Everyone has a favorite recipe that has survived through the years. What's yours?

2006-06-16 09:58:25 · 20 answers · asked by ShineOnYouCrazyDiamond 4 in Cooking & Recipes

2006-06-16 09:58:15 · 8 answers · asked by Giggly Giraffe 7 in Non-Alcoholic Drinks

i like oatmeal raisin with pecans in em

2006-06-16 09:54:52 · 48 answers · asked by jillybean or vamp 1 in Other - Food & Drink

my jamacan friend says it works great

2006-06-16 09:52:05 · 7 answers · asked by baffled 1 in Beer, Wine & Spirits

Does anyone have any awesome, easy, carb-free recipes???

2006-06-16 09:51:14 · 4 answers · asked by Nan B 1 in Cooking & Recipes

2006-06-16 09:45:20 · 15 answers · asked by Snowdog 1 in Other - Food & Drink

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