Other - Dining Out

2006-11-05 05:01:25 · 5 answers · asked by MamaJupe 5

it was a bad apple and it had little white worms.do you get bad sick or sick, what happins.

2006-11-05 02:48:59 · 5 answers · asked by sam 1

Do you allow yourself to have meal in the restaurant when some guest from next table have a big dog sit beside??

2006-11-05 01:42:50 · 18 answers · asked by NYSnoopy 1

Do you like for resturants to have shops attached or as part of the resturant? Or does it make you feel like they just want to sell you somthing?

2006-11-04 20:30:46 · 5 answers · asked by John S 1

If there was a place that had a little bit of everything, had great service, really convientiant, and was stylish and fun to eat at... would you go there even if they were a little more expensive?

2006-11-04 20:14:47 · 13 answers · asked by John S 1

Do you take part in surveys?

2006-11-04 19:55:06 · 8 answers · asked by Anonymous

Do you like it when managers speak with you to make sure that your meal is ok? Are you honest with them if it isn’t?

2006-11-04 19:54:24 · 10 answers · asked by Anonymous

If you are unsatisfied with your service… who do you contact?

A.Server
B.Manager
C.Cashier
D.No one.

2006-11-04 19:53:50 · 9 answers · asked by Anonymous

What is the BEST and the WORST thing about eating out? What could be done to make it better?

2006-11-04 19:52:07 · 7 answers · asked by Anonymous

75% of the time, would you prefer to go some where conveniently located that has a variety of food? Or would you prefer to go to a place that specializes in the type of food you want?

2006-11-04 19:51:31 · 9 answers · asked by Anonymous

When you go to a restaurant would you pay more (by about 25%) to get better, faster service?

2006-11-04 19:50:25 · 8 answers · asked by Anonymous

Rolls as well as salads are handled by hand, not tongs. French fries that fall onto the counter are simply picked up and put back onto the plate. Servers grab part of the appetizers off the plate and eat it before serving it to the customers. I hate my job because of this because I feel it is unethical and potentially dangerous. Am I overreacting?

2006-11-04 17:11:47 · 26 answers · asked by goodintentions82 2

AND FOUND SOMETHING DISGUSTING IN YUR FOOD( AHIR SPIT BANAID ETC)?IF SO TELL ME YOUR STORY BEST GETS TEN POINTS

2006-11-04 15:48:19 · 13 answers · asked by Anonymous

The one in Aneheim, if it makes any difference.

2006-11-04 10:16:48 · 10 answers · asked by LindseyLouWho 3

I wanted to see what temp was the most popular,so do you like your steak,rare,medium,medium well done or well done?I myself like my steak Medium well done,tastes more tender and flavorful and has a little pink but aint bloody,what about yall?

2006-11-04 07:29:49 · 27 answers · asked by Anonymous

cart you just get a simple sandwich like ham beef or wot ever instead of having a load of sh t on it and im talking pre packed before you say you can go here go there .

2006-11-03 23:59:25 · 20 answers · asked by bangkok 2

I dont tip them 15 percent obviously cause im taking it and leaving, but I tip 3 or 4 dollars cause they are walking it out to my car. What is the right amount for that?

2006-11-03 23:05:18 · 14 answers · asked by Perplexed 7

ok so i wanna give the facts about being a server at places like olive garden,tgi fridays,chilis and places like that....servers hourly wage starts off at 2.17 a hour up to 2.80 if your lucky we bust our *** all day with people who try to scam the company out of free stuff everyday and we have to deal with insults from rude guest on a regular basis now you can walk out with over a 100 a night if you had a very great night with no screw up from the cooks, hostesses, or just bullshit complaints of the guest but most restruant demand a tip out if they have a bar that means we have to tip out a certain percentage of our "total" sells now tgi fridays has a 3% tip out wich means if you made 100 tonight u most likely sold 900 dollars worth of food and drinks now that means we have to give 30 dollars of that hundred to the bartender and hostesses some places even bussers so next time u go to a restruant and have a 125 dollars check dont tip 4 when we get to keep 70 cents!! we have bills too

2006-11-03 18:08:19 · 7 answers · asked by saonara6774 2

2006-11-03 13:20:05 · 11 answers · asked by Kris 2

I am a Texan and sometimes I just want them!

2006-11-03 10:26:39 · 5 answers · asked by consigliere 6

2006-11-03 09:40:24 · 21 answers · asked by Anonymous

I am not sure bout me sometimes.. but when I go out to eat with people, everyone likes to sit inside the restaurant while I like to go outside in the parking lot and talk to them via speakerphone sitting by a street pole. As long as the street light is on than I am fine, when it is not than I like to eat across the street in another parking lot while thinking about something else. Anyone else do this?

2006-11-03 09:26:21 · 11 answers · asked by mister roy jones 2

I'm a sushi fanatic, for 10 years now. I love Shrimp Ebi, California Rolls, and Norimaki.

2006-11-03 08:10:05 · 9 answers · asked by Anonymous

2006-11-03 05:47:21 · 5 answers · asked by cmsb705 5

What does it mean by full board and half board when we book a room in the hotel?

2006-11-03 00:17:17 · 9 answers · asked by shameeksurfs 1

I kno its cheap but it taste crap why dont they use something nicer

2006-11-02 16:39:43 · 15 answers · asked by Anonymous

2006-11-02 16:05:40 · 9 answers · asked by dWade03 2

I work in the restaurant equipment industry, and will never eat out again. Do you know that you can, and should, ask to see the kitchen?

2006-11-02 12:03:19 · 12 answers · asked by Cannibal 4

2006-11-02 10:17:15 · 13 answers · asked by Anonymous

I'm hungry. I had pizza for lunch so maybe not that.

2006-11-02 07:14:15 · 16 answers · asked by Cheryl D 3