Other - Dining Out

Just on average. I know it varies on place to place.

2006-11-02 06:09:12 · 20 answers · asked by Anonymous

Does Chucky Chesse have a web site and if so what is it I can not find them.

2006-11-02 05:03:19 · 5 answers · asked by Sarah G 2

2006-11-02 04:43:19 · 25 answers · asked by Anonymous

no liquor plz, somethin romantic

2006-11-01 23:02:32 · 11 answers · asked by skool_kool_gal 1

This restart was the worst place that my family and I had eating at. The service was horrible, the manager did not care that we had horrible service, and we as a family had to sing happy birthday to my daughter ourselves.

I will start with the time we put are name in to be seated, 7:10-7:15 pm. Mind you this is a Wednesday on November 1st. We were told that the wait time would be about 40 to 50 minuets for our party of eight to be seated. 8 pm rolls around and we see 2 large parties leave (over eight people) and a few small parties leave (under 5 people) left 15-20 minuets earlier. My wife checks to see how much longer it would be before we were seated. She was told that they were waiting for a party to leave and that we would be seated in 10 minuets. 15 minuets pass. I look in the area were we had seen the large parties leave from and see that the tables in the area were clean. I then go and ask how much longer It would be before we are seated. I was told that they were still waiting for the other group of people to leave. I see that the group of people that they are waiting on is in another section of the restaurant and ask why we can not be seated were the two large groups were at in the other area. I was told that there were no waiters for that area. I thought that was odd because they had waiters there about 30 to 40 minuets ago and we could have been seated there at that time. I go and tell my wife and she starts to get mad. We then wait another ten minuets and my father in law goes and asks if we can be seated. He is told that they are bussing the table. We finally get seated at 8:30 pm. Minimum time waiting for a table was 1 hour and 15 minuets. As we seat down a helper pours water for us and gets us some garlic cheese bread. Our waiter comes and takes our order at 9 pm. We all order and then wait 15 minuets for are drinks to come. At this time we ask the helper if we could have are drinks. 5 minuets pass and our drinks come with our salads.

By this time it is 9:20 pm and we have an eight year as of today and 15 month old waiting to eat something other than bread. I also will remind you that the 15 month old was waiting for her milk as everyone else was waiting for there drinks. 9: 40 rolls around and we are know just getting our food that we ordered. At this time I placed an order for my father due to the fact that he could not be with us. I told the waiter that this needed to be for to go. Waiter leaves and my father in law noticed that the broccoli that he had ordered was not there. We all eat our food with in 10 minuets due to be very hungry and mad. Most of us could not eat much from being so mad. The waiter comes by and takes my father in laws plate. At that time he tells him that he did not get the broccoli and to take it of the bill. The waiter did not ask if any one else was done. He left. 10 more minuets pas and I ask the helper for boxes. He comes with boxes in a few minuets. My wife then asks to speak with the manager.

This takes s about 5 minuets for him to come over. I go over everything with him that I had just explained. I also told him that we are still wait for our desert and cake for my daughter birthday. I also tell him that we will never come to the restaurant again and that I would let people know how bad the service was. I also told him that we were about to leave with out paying> I told him that we did not due this to show curtsy to the works, which was not showmen to us. He (Anthony Chagollan ) told me that he was sorry. I remind you that this was not heart felt. I also to him about the other seating that was available 20 minuets or more before we were seated where we were at. He tells me that if we would have sat in that area we would have had to wait longer for our food and drinks. I told that that could not have been possible.

Another 5 minuets pass and we are waiting for the cake for my daughter. We then ask another waiter to get the cake. She gets the waiter that has been serving us and he come out with the cake and bill. He then leaves. We as a family wait for about 1 minuet and decide to sing happy birthday ourselves. After that I look at the bill and see that the to go order was not even on the bill, which was $89.79. I leave $90 get a box for the cake and we get up and start to leave. As we are walking down the aisle I see the manager with a few other waiters singing happy birthday to other customers. My daughter sees this as well. She asks why they are sing to the other people and they did not sing to her.

As you can see my daughter is thinking that she is not important. I explain to her that the people are mean and that they do not matter. She than tells me that tonight was the worst birthday dinner she has had. She also does not want to go to the restaurant again. This was her favorite place to eat, but not any more.

So I am letting people know the horrible time that we had here on and eight year olds birth and to also help my daughter get something back form them. I hope that this will keep a few people from going to this restaurant in Fullerton.


Thanks
David

2006-11-01 19:04:53 · 2 answers · asked by Swif 1

i saw the video for 'when it all falls apart' by The Veronicas. in one scene they are going thru the messy kitchen and one of the them tastes the cake and gives a disgusted look

2006-11-01 12:44:48 · 11 answers · asked by thee wojc 2

For a first date, which is better?

2006-11-01 11:44:57 · 33 answers · asked by john911777 1

how can we be sure? ive heard this from people that work there too!!

2006-11-01 09:15:05 · 32 answers · asked by ? 4

Is there any tool on the web where you can punch in addresses and it will tell you the distance to the nearest establishment that serves alcohol?

2006-11-01 08:03:24 · 2 answers · asked by Jason 6

we are boyfriend and girlfriend please answer my question

2006-11-01 07:29:06 · 3 answers · asked by Anonymous

2006-11-01 05:01:10 · 12 answers · asked by bigbrian 1

After I ans abt d tipping 4 d waiter/ waitress. I begin to love S'pore more & more. I love my gov. who r wise. Asked ppl not 2 tip in d restaurants & hotels b'coz most of them r paid according 2 their job scope.

I think everybody should encourage gov. to ask d service line 2 pay their staff well. After all they work 4 d company instead of d customers & waiting 4 customers 2 tips.

I wonder y u don't encourage on receiving regular pay instead of thinking abt tipping. If I'm waitress, I would like 2 have regular pay according 2 my job scope. I do not like 2 have a pay where I do not know abt 2moro. What happen if there is a season where fewer customers visiting d restaurant? Work is 4 us 2 earn a living, so we should get regular pay check. What happen if d tips doesn't reach 2 d waiter or waitress u wanna give? Who knows d owner of d restaurants collected all d tips. Do u think this fare?

2006-11-01 00:17:17 · 15 answers · asked by Wenice W 3

2006-10-31 10:19:41 · 10 answers · asked by 1lorita3 1

or maybe a Chine restaurant?

2006-10-31 09:31:42 · 26 answers · asked by Anonymous

between 101 and 747, buds burned and water was gold when they sampled the ribs, roasts, pickles and pancakes at this scorching spread. where is this place!!??

2006-10-31 08:47:57 · 1 answers · asked by Deens 2

2006-10-31 07:26:10 · 21 answers · asked by Anonymous

2006-10-31 06:06:02 · 22 answers · asked by whoremonger 1

2006-10-31 03:19:33 · 27 answers · asked by Anonymous

I'm thinking about opening my own restaurant in Northern California, and I know that there are so many different things that contribute overall as a whole to a great experience. Besides the food being mouth-watering, what else would entice you to come to a food establishment? Plasma tvs? Live Music? Off the water? All feed back will be helpful. (Including tips for just starting off)

2006-10-31 02:18:56 · 11 answers · asked by Anonymous

2006-10-31 01:01:54 · 21 answers · asked by Anonymous

2006-10-30 14:02:35 · 20 answers · asked by pillabrut 2

like you know the edible kind of food

2006-10-30 13:58:24 · 19 answers · asked by Anonymous

Do you put them in their carseat on a chair or next to you on the booth?

2006-10-30 13:33:57 · 29 answers · asked by *~*~*~* 4

or any kind of bug ive heard this happening to people i just wanna know whould i make a scene or quietly ask the server to speak to the manager or should i get legal help i know this is a wierd question but its just one of those questions thanks

2006-10-30 10:25:50 · 17 answers · asked by norman j 1

2006-10-30 08:23:54 · 15 answers · asked by miranda e 1

Leave it until the last course to tell staff they have a nut allergy/are ceoliac/are vegie/are allergic to fish etc? do they want something to go wrong so they can complain??

2006-10-30 08:09:16 · 19 answers · asked by HouseoSmyth 1

roughly how much i could get for a large, mint condition, glass and cherrywood havanos humidor?

2006-10-30 06:13:35 · 6 answers · asked by HouseoSmyth 1

On our way to our plantation in Tuguegarao, we stopped over a small restaurant along the high. After eating i left a 50 pesos tip. Upon stepping out the door the waitress called back and gave me back the 50 pesos i left for tip, i was stunned and she smiled at me. i turned my back and sat in the car... I felt guilty i should have left the tip but i was afraid i would offend her...

2006-10-30 04:35:30 · 207 answers · asked by Rochelle5969 2

2006-10-30 03:25:13 · 7 answers · asked by Bethany D 1

in the uk?

2006-10-30 00:13:49 · 10 answers · asked by starryeyes 1