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Dining Out - June 2007

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Going to Cali...need 2 know

2007-06-09 20:00:06 · 21 answers · asked by Chris P 2 in Fast Food

I tried that joint the other day and ewwwwwwwwwwww. No beef there! I got so sick, omg, I thought I'd die. Worst of the worst. Anyone else experience this? That tasted NOTHING like beef either-----ughhhhh NEVER AGAIN.

2007-06-09 19:49:16 · 11 answers · asked by Wutz it worth 2 ya? 6 in Fast Food

What kind of positions are available for fast food services? I'm applying for places like Whataburger and Subway and Burger King, and what are the available positions for a 16 year old nonexperienced teenager looking for a part-time job?

2007-06-09 19:09:15 · 13 answers · asked by stevendaox 1 in Fast Food

What kind of positions are available for fast food services? I'm applying for places like Whataburger and Subway and Burger King, and what are the available positions for a 16 year old nonexperienced teenager looking for a part-time job?

2007-06-09 18:50:53 · 5 answers · asked by stevendaox 1 in Fast Food

I checked the menu online but they didn't mention it. I thought I heard about it on TV....

2007-06-09 16:29:01 · 11 answers · asked by Anonymous in Fast Food

They're finally opening a Subway shop "near" my town. (22 miles away).

Do they have standard salads like Mc D's or can you ask for custom ingrediants? Do people get upset at the delay custom ordering takes?
I could live with a standard, ready made salad.

2007-06-09 15:38:04 · 7 answers · asked by American 8686now 1 in Fast Food

I went to the McDonald's in Plover, WI to get a chicken fajita and they said they don't serve them anymore. I was wondering if they were selling them elsewhere at another McDonald's. Thanks.

2007-06-09 15:33:38 · 11 answers · asked by Rockin G. 2 in Fast Food

It just seems that over the years the quality has really gone down at Mc Donalds.

I remember going there when I was a little kid and the food would actually be good. The burgers had that special taste, the fries where crispy and it was just an overall good experence.

Today, they no longer use animal fat to cook their fries, which imho I think takes away from the taste. Instead of making burgers special order off the grill, they now zap them in the microwave for a few minutes to warm them up. Last but not least, lets not forget when they used to toast the buns, and they where all nice and crispy right around the edges.

I think Burger King has gone the same route as Mc Donalds when it comes to Quality, and the only one that has really not changed anything is Wendys.

Any thoughts?

2007-06-09 15:07:19 · 13 answers · asked by metrodish 3 in Fast Food

Friendly's
Waffle House
Denny's
Johnny Rockets
Sonic
Red Robin
A and W
Pick your favorites from the list.

2007-06-09 13:56:21 · 27 answers · asked by kenny t 1 in Fast Food

Has anyone heard the story of urine found in Olive Garden's food? A person went to an Olive Garden for dinner one night and 6 hours later, she ended up vomitting, and then going to the Emergency Room. The urine made her through up, and she ended up getting herpes.

2007-06-09 13:41:58 · 12 answers · asked by Anonymous in Other - Dining Out

2007-06-09 13:16:25 · 35 answers · asked by Anonymous in Other - Dining Out

And please do not tell me "McDonalds Light Italian Dressing".

2007-06-09 12:33:25 · 6 answers · asked by badreligion233 2 in Fast Food

The other day I was at the local Mcdonalds it was hot outside and I could tell the cook was sweating real bad. I had to leave, it honestly made me sick. What if he got the sweat on my burger or fries. I couldn't believe there was a bigline and no one else was leaving or they didn't notice.I guess I am being oversensitive, but does anyone else have hangups like this about eating out or the people fixing your food when you do?

2007-06-09 12:31:14 · 29 answers · asked by ann h 3 in Fast Food

See Five Numbered Details:
1. Limit entry to not more than 20 lines of text (count them).
2. Profanity abuse & religious spigots will be blocked.
3. Five people starve while sharing lifeboat and take turns
describing the best dining they've previously had.
4. The Players: Buzzard, Clown on Crack, Doctor Jellyfish, Libithina, and Teresa N.
5. Select identity of one to tell others something imaginative.

2007-06-09 12:09:53 · 1 answers · asked by Anonymous in Other - Dining Out

What's the restaurant you just didn't like at all.

2007-06-09 12:09:30 · 19 answers · asked by Anonymous in Other - Dining Out

i'm a broke student so i can't eat out every weekend. next weekend i'm splurging and i'm trying to remember what the 2 biscuits, gravy, and home fries meal at bob evans runs. i don't wanna call them and i don't see the price online. anyone know??

2007-06-09 10:04:06 · 5 answers · asked by J. C 1 in Other - Dining Out

I work at a restaurant. Sometimes, customers make a mistake on adding up the numbers. I don't know which one I should rely on. Anyone knows, by law, which one has higher priority between the tip or the total...

2007-06-09 09:36:28 · 7 answers · asked by ? 2 in Other - Dining Out

I LOVE ITT SO MUCH BUTI DON'T KNOW WHERE TO GETT ITT "BESIDES PANDA EXPRESS.' ;-)

2007-06-09 08:20:40 · 8 answers · asked by prittyamy101 1 in Fast Food

2007-06-09 08:10:55 · 12 answers · asked by Anonymous in Fast Food

If servers would REREAD what they hopefully wrote down(the customer's order) they would be able to at least bring me the OBVIOUS things correct such as anything that is missing or an entree that is wrong or a side dish. It seems like they'd rather not care about their tip and just bring it. I understand they are busy, but their tip is on the line, so I DO NOT GET WHY they don't feel their FUTURE TIP is an "INCENTIVE" to get the order as right as they possibly can as long as they don't have to touch my food to see the problem. Like just last saturday, substituted cheddar cheese for bleu cheese on a burger with a side of ranch for my fries. We were the only customers, because it was in the middle of the day in a small restaurant. Our waiter comes to the table with an OPEN-FACED burger with the OBVIOUS CHUNKS OF BLEU CHEESE(it's obvious it's NOT orange color,that it's WHITE) and NO ranch on my plate. Sorry, but 12% is what he deserved due to an apology. 10% for no apology.

2007-06-09 08:09:27 · 12 answers · asked by Springs1 2 in Other - Dining Out

me and my cuzins are board hungery and dont have a car but we are surouanded by fast food places in walking distance. wich one should we choose???

2007-06-09 07:59:53 · 17 answers · asked by ? 3 in Fast Food

Anyone who works for them remember what company makes it? I love it and really need it at home. I dont care if i have to buy the machine lol

2007-06-09 07:51:32 · 8 answers · asked by Tarly T 1 in Fast Food

2007-06-09 07:36:12 · 21 answers · asked by ALt 3 in Fast Food

is a grill chicken sandwich healthy for you and is cear sald healthy for you i need to know im going out to dinner tonight and idk what to get that is health

2007-06-09 06:04:02 · 15 answers · asked by becca p 1 in Fast Food

Describe the best cafe that you know, and is still around. Tell people where it is, so others can go and visit.

2007-06-09 05:37:34 · 4 answers · asked by flingebunt 7 in Other - Dining Out

do you think i could ask them if i could just buy one of the bottles full of it? i would pay like $9 or $10 for it.
also, would it be safe to drink the whole bottle? it's for a dare.

2007-06-09 05:10:19 · 11 answers · asked by Anonymous in Fast Food

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