1/2 the time I go out, the service is crap. It would be great if a national standard got started for service and how much they'd get tipped then. Does anybody do this and what is their setup?
1. For example if they only fill drink once, or its empty for 5 minutes and you have to ask to get it.
2. your in a rush and they throw down the receipt after you've been waiting 10 minutes to get it, just to have them run off and come back another 10 minutes later to pick it up. Etc.
3. AND after you made a special order, they bring the food out when it was done wrong, knowing its done wrong to see if you'll take it. ( a good waiter/waitress would be the one to tell the cook immediately so you don't have to worry about sending it back on your own)
In those situations i"m very tempted to not tip at all or very little. I also think they prob wouldn't get the point or know why.
Do you just tip flat amount no matter what, or what do you do in those situations?
2007-02-20
17:46:56
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13 answers
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asked by
Anonymous
in
Other - Dining Out