For the past few years I have made a stuffed Crown Pork Roast for Christmas Eve dinner. Before that I have made Prime Rib, Turkey, Ham, or a combination thereof. My side dishes have varied from year to year, and have included creamed corn, Parmesan mashed potatoes, roasted rosemary potatoes, green salad, carrots, and asparagus.
This year I want to come up with something new. My husband likes to serve something a little more elegant at Christmas Eve while we have the family sitting together. There are usually about a dozen of us all together. Any suggestions (and recipes!) would be greatly appreciated.
I know it may seem early to be making this decision, but I like to get my plan together early.
Thanks!
2007-08-22
18:51:32
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27 answers
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asked by
Proud to be 59
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Cooking & Recipes