I'm looking to recreate a sauce I used to get at a diner, so this is not a request for the traditional spanish omelette. The sauce was thick, almost like it was made with tomato paste and it had green olives, mushrooms, onions, maybe some other things like celery and was slightly sweet. The sweetness was one of the things that made it especially tasty so I'd like to find out how to achieve this without just adding sugar (like caramelizing onions and carrots and getting some natural sugars from them or some other ingredient) Can anyone provide a recipe or some ideas of how to recreate this? I don't want to just dump salsa in my eggs and call it a day. Thanks for your help.
2007-08-14
18:23:53
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6 answers
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asked by
Katryoshka
4
in
Cooking & Recipes