I heard a proffessor talking about making whiskey pure at home by, if I recall, putting a potato or corn cob in a bag with sugar and submerging it for a week or two, then removing the vegetable and submerging again the rot and sugar mixture for a couple weeks. If done incorrectly or not properly mixed afterwards, it could be fatal, which is why I'd like to know for sure what the steps are if anyone could point me in the right direction. I'm not looking to make a distillery, I just want to know if it can be done so simply. I have heard prisoners do the aformentioned and put the bag deep inside the toilet bowl, but the next family reunion is some time away and I would like to hear from someone else who has done this before.
Much obliged.
2007-08-12
22:16:31
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7 answers
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asked by
Anonymous
in
Beer, Wine & Spirits