Please don't laugh.
It doesn't seem to matter whether I rinse the pasta first, or whether I wait until the water is boiling before I put it in, and I've been EVEN MORE CAREFUL than usual to make sure the pots are rinsed properly after I scrub them! I do my own dishes, and I have nobody to blame if I get sick!
I don't understand why this happens. As it boils, it foams up like there was soap in the water! I'm getting to the pont where I'm afraid there might be something wrong with the pasta.
Is it safe to eat?
Has this ever happened to you?
What causes it...?
2007-05-10
08:22:24
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9 answers
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asked by
cdf-rom
7
in
Other - Food & Drink