I've been using a shortbread cookie recipe from online and the cookies have turned out really good, especially when they're still warm. However, when they cool, they become very hard. They're still okay and edible, in fact my brother claims they taste just as good, but I would like to find a way to keep them from hardening. Any tips for soft, chewy cookies that stay soft and chewy even when they're not warm?
2007-02-23
10:56:14
·
12 answers
·
asked by
Gina Chess
3
in
Cooking & Recipes