they're the part that's swinging between the drumsticks
2007-02-23 10:59:26
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answer #1
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answered by Anonymous
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Think about it ...chickens don't HAVE nuggets.
It's basically all the extra meat, compounded together and deep-fried.
Here is how nuggets are made:
1) Mix all your meats together
2)Add chicken skin and mix together well
3)Add sodium phosphate to make it stick together and keep it juicy
4)Mold into a nugget shape
5)Battter and bread it with flour, spices, and plant proteins
6)Add chemicals such as sodium acid pyrophosphate .
7)Add trans fats such as partially hydrogenated veggie oil and soybean oils
8)Fry in veggie oil or soybean oil (all hydrogentated, by the way)
Typical nugget "nutrition" :
Calories: 310
Fat calories: 180
Fat: 20 grams
Carbs: 18 grams
Protein: 15 grams
Protein: 2 grams
Percentage fat: 58%
2007-02-23 21:08:49
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answer #2
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answered by Lauran B. 4
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chicken nuggets are made up of all the little bits left on the bones which are blasted off with water jets then mixed together with fats and additives
2007-02-24 04:59:20
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answer #3
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answered by S W 1
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Everything! It's all mechanically separated and processed. Gross when you think about it. Check the video below out! Also, if you ever get the chance....rent Supersize me. He tells you all about how chicken nuggets are made! lol It ain't pretty.
2007-02-23 23:47:08
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answer #4
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answered by cutesy76 6
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All of it all scmooshed up in a machine and formed into little nugget shapes
2007-02-23 18:59:58
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answer #5
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answered by Perplexed 3
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Some places use all breast meat in the nuggets. Otherwise, "parts is parts."
2007-02-23 19:05:19
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answer #6
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answered by redunicorn 7
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its all of the chicken ground up if ur talking about mcdonalds chicken nuggets lol
2007-02-24 09:13:11
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answer #7
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answered by donielle 7
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nuggets are miced meat from leftover parts of the chicken that was not beig sold.
2007-02-23 19:00:38
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answer #8
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answered by duh 3
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This probably started as a joke, but as we all know, its all the bits you never thought you could eat, blasted off the bones with high pressure water jets. Mulched to a paste seasoned, binder is added to stick the pulped flesh and fat together, then water is pumped in to add bulk and weight. Finally the whole ****** is covered in coloured crumb and transfats.
2007-02-24 13:50:37
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answer #9
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answered by watcher0012 2
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all the parts that you dont want, mixed and mashed together, then breaded, viola: a chicken nugget :)
2007-02-23 22:44:53
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answer #10
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answered by JulyBeetle 4
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It's usually processed chicken meat all smashed together, breaded and fried. McD claims their's are all white meat. Pretty good
2007-02-23 19:27:44
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answer #11
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answered by Baby #1 born August 2009 6
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