CORN PUDDING
INGREDIENTS
1 can of Cream Style Corn
½ tsp. Vanilla Extract
1 can of Pet Milk
1 stick of Butter
½ c. of Sugar
Corn Starch
⅛ tsp. salt
3 eggs
INSTRUCTIONS
Preheat oven to 350º. Melt butter in oven in casserole dish. Blend milk, dissolve corn starch in milk. Add 3 eggs, sugar, vanilla, and salt. Mix with electric mixer until almost custard like. Add cream style corn last. Bake at 350º for 1 hour or until golden brown on top. Very High in Calories.
Yum! Yum!
2007-01-16
02:56:27
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5 answers
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asked by
inhis_image
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Cooking & Recipes