Ok, this isnt a question, but an informative answer. This is the best trick to making Chicken and dumplings!!
For the normal chicken broth: chicken stock, onions, cream of chicken soup, garlic salt, chicken boulon(sp?), and of course a whole chicken. The trick is to adress your taste pallet. I personally like high sodium foods and the more fatty and flavorful the better.
--Now the best part about the chicken and dumplings, is the dumplings right?.. Just buy cheap ole' biscuits from the store. Tear them in little pieces and roll into small balls. Drop them in the water once the water is BOILING! it only works when the water is boiling!
There ya go... I pwomise you'll Love it!
2006-12-28
16:16:11
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5 answers
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asked by
Anonymous
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Cooking & Recipes