I want to make a Fresh Strawberry Pie, but I want to use a ready-made pie crust. I'm looking for one that is similar to Bakers Squares regular pie crusts. (Not the graham cracker crust) Which is the best one to use? This is a fruit and jelly filling, so I want a firm crust that won't get so soggy. I hear Mrs. Smith's, Marie Callender, and Pillsbury are pretty good. When it comes to Pillsbury, which one, the frozen or refrigerated one?Thanks and Happy Holidays.
2006-12-23
07:48:12
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3 answers
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asked by
Common_Sense2
6
in
Cooking & Recipes